Finally bought these... Been using all pans I have to make scrambled eggs and a few other things that really just need a really good non-stick pan. I have Calphalon, All-clad stainless, Eva Trio.. etc. I used to have some non-stick but they were just too old and had to get rid of them. Gave up using what I had and got these! YES! They are what I was missing in my collection of pans. Love them!

valencia Pro 11 inch fry pan I am so pleased with this pan that I have to tell you all , I'm not a pro responder and did not get one for free, this pan heats up very fast, my eggs do not stick nothing sticks, I melt cheese on eggs its fantastic!!! I'm getting more of thi series

When the kitchen was remodeled in 2022, we decided to go with an induction cooktop in place of a gas one. Th Mother in Law who lives with us due to age and health issues was constantly gettin burnt using the gas cook top. Needless to say, conduction cooktops require certain types of cookware to be used. In my research, Green Pan was the best option in my opinion and I will have to say, they are fantastic. As the title states, frying pan #3, I need to clarify. My beloved Mother in Law cooks like most of our parents did from years ago. There are only 2 settings for burners/heating elements, HI and OFF. Conduction cooktops heat way faster than conventional cooktops so it is not uncommon in our household for the food being cooked in our Green Pan cookware to get over cooked very quickly due to our cooktop only having those 2 settings of HI or OFF. 1 through 9 are just there for decor. Once the food has been sufficiently burnt, there comes the cleaning process. This cookware is very easy to clean under normal circumstances. Food just glides right off the surface leaving very little to no residual to clean. Just a gentle washing and you are done. Like most all newer cookware, no matter the manufacturer, you CANNOT use just any cleaning pads, solutions or chemicals on the interior surfaces of these pans. Bad things happen to them when you do that. Even though this cookware gets one heck of a beating in our home, it is holding up quite well considering the circumstances. If this cookware can survive our home under those conditions, in a home where they would be taken care of properly, they should last you a lifetime. Meanwhile, I will keep replacing my beloved cookware as it gets destroyed and lovingly refer to it as my cookware tax.

Excellent pans, lightweight, completely frictionless, solid handles and induction capable . I had been using Swiss Diamond but with the Consumer Reports story of them leaking PFAs I selected these. They are much more 'non-stick' and didn't cost $$$$.

I love these pans! I can make fried eggs sunny-side-up, and they just slide beautifully onto the plate. With other pans I was rarely successful in making the smooth transfer from pan to plate, or toast, or whatever was on the plate. The clean up, following Green Pan's recommended steps, is easier than I could ever imagine. The three sizes are excellent for three different quantities. I"m very pleased with this purchase.

Had to purchase this pan because the Venice Pro is not available. Doesn’t match my set, but works beautifully all the same. Wish i was told upfront that the Mr Clean sponge works great to remove residue from cooking..my Venice Pro might have remained non-stick longer. Maybe Green Pan should include one with each order!

The pans are excellent at being non-stick. But they are very hard to clean. A soft sponge looks like the pan is clean, but when it dries it's still dirty. I clean things well, so this is a very odd occurrence to me. I like everything about the pan, but it simply doesn't stay clean well. I'm not talking about things sticking to the pan, but when you cook bacon in it, the fat actually stays on the pan, even after cleaning.

My husband used one of the pans to cook omelets for breakfast. Used just a little olive oil. Eggs turned out great! Basically slid out of the pan. I used it to prepare beef cubes in gravy. Used small amount butter, did not burn, clean up was just a swipe with a moist dishcloth.

I've used these pans for the past three weeks, and they are far superior to the very expensive pans I have been buying from high-end kitchen shops. First and foremost, the foods that I want to brown actually do brown, almost as well as my stainless pans. Amazing! Second, they are so smooth that clean up can be done with a paper towel, although I do use a sponge and soap for hygiene purposes. And lastly, they are induction ready, which makes my induction roommate very happy. These pans are expensive, but they are well worth it.

I think this must be the best pan I’ve ever owned in my 64 years of existence! It is the perfect size for one dish meals, like the smothered pork chops I made last week, or for frying a big bunch of chicken! The surface is so easy to clean that a quick round with a paper towel and a quick swish in hot water /dish soap and rinse will put it back in service for the next meal. I wholeheartedly recommend this pan!