I’m a little mad at myself for not giving this flavored butter a chance before now. It’s so good! I’ve been using it to air fry my fresh veggies. No other seasoning just this butter and they are perfectly seasoning every single time. This will become a stable in our household. I also love that the ingredients are legit. Real butter, parm and spices.

First of all, I’m not the biggest fan of butter, but I love garlic! When I tried Member's Mark Garlic Butter with Parmesan Cheese and Basil, I was actually shocked at how good it tasted. The garlic flavor really comes through but it’s not too strong.... it’s just right. The Parmesan and basil add a nice, savory taste that makes everything more delicious. It’s creamy, smooth, and spreads really well too. What I like most is that it doesn’t have a bunch of weird stuff in it. It’s made with real butter and simple ingredients. I put it on my vegetables, brown rice, and barbecue chicken, and it gave everything a really tasty, buttery garlic flavor without being too much. Every bite had a nice balance of garlic, cheese, and herbs. If you haven’t tried Member’s Mark Garlic Butter yet, you have to give it a try. Seriously, run to the store now before it sells out...it’s that good!

I have tried other garlic butter products in the market but the Members Mark Garlic Butter changes the game with the parmesan & basil. I typically like this on bread (toasted of course) but have also used it to cook fish or beef. Either way, it just adds so much flavor and goodness to whatever you use it with.

This butter is delicious. we put it on homemade bread sticks, and sliced baguette on nights we wanted garlic bread. I'm happy the ingredients are so simple. It's out of stock often, which is my only complaint. We're completely out, and I don't want to make my own.

This is a quality butter. It melts beautifully. Has a ton of flavor. And tastes fresh. Unfortunately I let mine melt and then popped it back in the fridge. But it solidified perfectly and breaks off easily when I need to use. I love to use for meats like steak or even for breakfast when making some eggs or toasting bread.

The garlic butter was yummy on French bread. I unfortunately didn’t read the packaging and put it in the fridge. So when it came time to use the butter it was rock hard and wouldn’t spread. The packaging says keep on the counter for up to 6 weeks. I keep butter in the fridge because I live in a humid place. I want to try it melted on steak next. I recommend this butter.

I have seen this product at Sam’s and have always wanted to try and finally have! Don’t know why we waited so long! It is delicious. The smell of garlic is just enough and to be honest - the ingredients are very straightforward with no weird fillers. We were shocked that it recommends leaving out at room temp for up to 6 weeks! But it is easier to spread. We have used on toast to make garlic bread, and a dollop in scrambled eggs. Going to try mashed potatoes.

This garlic butter is so yummy! I love the quality and flavor is amazing. I’ve used it when making simple eggs, mashed potatoes, chicken, pasta, and even on toast. I absolutely love garlic and wish it was more garlicky, BUT it’s way better than regular butter so no complaints.

This garlic butter is rich, creamy and flavorful. It’s very convenient to whip up for a quick meal or side dish, just scoop and go. It melts beautifully and adds a deep, savory flavor. I’ve used it to sauté shrimp for garlic butter pasta, spread it on sourdough for instant garlic bread, and tossed it with roasted potatoes and steamed broccoli for a fast, delicious side. My only critique is that it’s a bit salty for my taste.

This garlic butter is truly a culinary delight, offering a burst of flavor with every bite. The rich, creamy texture spreads effortlessly, making it perfect for various uses. Infused with the aromatic essence of garlic, it elevates any dish to a new level of deliciousness. From bread to vegetables, this versatile butter will undoubtedly enhance your meals. It's a simple pleasure that brings joy to the dining experience. We had it with fish and steak! Next will be with seafood ! It's a must