Bought this to make garlic bread during a Sr. Social Groups spaghetti dinner at church and all of the seniors absolutely loved it.

This is the only butter I use when I make my baked salmon with some lemon. Also make garlic bread with it.

This isn't the same as the Chef Shamy butter. It's good but noticeably different and not as good. It burns easily and has a slightly different flavor.

It is to salty for me

Delicious

Good great

We like this flavor

Great help in a pinch

AWESOME

Too salty tasting