Gold Medal has been my family’s “go to” flour all my life. Would love it if Sam’s carried self rising. This is just good flour & is consistent in quality.

I make pie crust, bread and rolls so this flour is a wonderful thing to have very nice size and the flour is always great. I have bought this several times now.

Thanks to an abundance of food in the USA all these years, the price of flour is dirt cheap. So buy, buy, buy! Nothing like having pancakes & making them yourself when the store shelves are empty. Don't forget to keep Sam's in biz.

Gold Medal flour is excellent for baking. Some of the no-name brands are just not the same. I bake on a regular basis and this large bag is perfect. I use the cereal keepers from Sam's club to hold the flour in once it is open.

I do quite a bit of baking and find this to be a great size to start baking. Gold Medal has been around for many years and is a trusted brand of flour

One bread recipe might use up a regular five pound bag, but with twelve pounds I can bake and bake and bake and not run out as quickly. Gold Medal is an excellent flour and is the only flour I use!

Definately better flour than I get in the 5# bags. I bake bread and crackers regularly and am very happy with this flour. Will defiantly purchase again and again. Appreciate it was shipped to my home free.

Flour is great. Twice now the bag has opened in delivery. Flour all over box. Box not damaged. Sometimes they put flour bag in plastic bag, that saves it.

Prefer King Arthur this was a good price for the amount, it will work but won’t ever buy again, King Arthur was sold out in 2 stores, gave up bought this.

A staple at my house, if I can keep the grain weevils out. I'm not sure how they get in the flour. Sometimes I divide the 12 lb bag and vacuum seal 1 or 2 lb bags. In summer months I don't use it fast enough.