I do a lot of baking. Gold Medal is my favorite go to flour. Everything always turns out delicious. When I need to do something for a pick me up, I bake. That's my ZEN thing to do. My mother used Gold Medal a lot and I guess I'm following in her footsteps. It is one of the best flours being produced for all of us to use.

A great price. With holidays coming ,your always ready to bake.

It's a lot of flour but it's good flour

This is a reliable brand and staple in the pantry. All Purpose means its most versatile for any recipe that calls for "flour." It's strong enough to make high-rising yeast breads, soft guey cookies, biscotti and even a tender flaky pie crust. Gold Medal was trusted by my grandmother and mom. The quality has always been one you can trust. It's a blend of white hard and soft wheat that has no "after taste" and it lets your flavors and your recipe shine!

Good flour and reasonably priced and a good size. Although member marks is more reasonably priced, it 25 lb is too large for my use.

Definitely put in the freezer for 48 hours after buying! We buy this flour almost monthly (I bake and cook from scratch a lot) and 1 bag that we got had the flour bugs in it. BUT I’ve bought probably over 30 bags and will now use the freezer method every time, Or check before leaving the store!

Gold Medal all purpose flour is a reliable baking staple. The value for the price is great. The quality of the product is great. The handling in terms of packaging for shipment was great. However, the traditional paper sack is simply not an appropriate vessel for this quantity of product which finds itself squarely between large commercial quantities of flour that necessitate transfer to other receptacles and the traditional home kitchen five pound bag which fits conveniently inside readily available canisters that can accommodate the entire five pound bag and still fit on a standard home refrigerator door. As it is, this product requires transfer to more than one such five pound storage container because it is not air tight and does not reseal. The only other option is to purchase a still larger air tight container, in which case why not simply buy a 20 pound bag of flour? To be clear, I think this quantity of flour is the perfect home kitchen amount. I’d gladly buy this product again and again and pay more for the privilege simply because few flours are available in this perfect quantity. I’d be positively delighted to do that for decades if only the manufacturer would consider putting this quantity of flour in a plastic resealable bag, which would be significantly more convenient and effective for a home user to store the product after opening. It makes little sense to this consumer that products which are consumed much more rapidly are packaged in plastic resealable containers, yet flour which is a product with a much longer shelf life, one which is prone to infestation if not properly stored and one which most households are never without, has not yet upgraded their packaging to better suit traditional home kitchen consumer usage.

Sure good that the flour was contained in a plastic bag. The paper bag was broken open and flour was spilled into the plastic bag. Sams is wise to put these kinds of product in a plastic bag.

I bought this and it must have had flour bugs in it. They ended up in my pantry and I had to throw away food. Thankfully I caught it before there was an infestation but still gross. I have now learned to put things like flour in the freezer when bringing home to prevent this from happening.

I read through all of the 1 star reviews about the nasty bugs in this flour. The oldest review was from July 2020 and you're still selling this to your customers. Well I had a bag in a two gallon ziploc bag unopened and went to use it today and the bugs were crawling out of it. How many years do you have to get these nasty bug reviews before you switch to a different brand? This is the second time I bought this product and had bugs in it. I didn't return it or write a review but I am now. I'll pay $20 for a 12 lb bag of flour before I ever buy your product again. And oh I cannot wait for the new BJ's to open in DiIberville, MS because you'll be losing a customer. I expect a refund for both of the bags I bought from the Gulfport, MS store. I am not driving there to return it and waste my gas. So feel free to reply with your “We're so sorry to hear this” and promptly I will call you and expect a double refund. This is unacceptable that it's been going on for at least six years and you're still selling this flour. Sam's Club should be ashamed of themselves but oh wait, you're part of the Walmart family so it's only all about the money, not the quality or the inconvenience to your customers. You charge an outrageous amount to be a member just to buy rotten products. Yeah it's time to move on. Obviously you don't care at all about your customers, just get that money. I have that bag sealed up and I'm not opening it again just to send you a picture. Go grab one out of the store and I'm sure you'll find the bugs.