[This review was collected as part of a promotion.] This was super simple and easy to use and produced delicious cookies! I frosted mine and covered them in sprinkles and they were sooo good! I recommend you use a mixer if you go the softened butter route to save you time or just melt the better.

[This review was collected as part of a promotion.] I really enjoy this brands cookies and they always turn out so good, super quick and easy to make the extra ingredients needed most people have around the house so not too time consuming they taste amazing and look very similar to the pictures!

This mix is terrible! I followed the directions for drop cookies and had a dry, crumbly mess. I added a second egg and was able to get it to a wet dough mix and put on a cookie sheet. The cookies flattened out and didn’t look appetizing. The taste was ok but I wouldn’t serve them to anyone!

This is an easy way to prepare sugar cookies. It doesn't require much prep work and has simple step by step directions. The cookies can be rolled out so you can use cookie cutters to make shapes. They can be baked easy and then iced and decorated with less fuss and more fun. They taste great and are easy to prepare.

Let me start by saying I am huge fan of BC products and cook books. This one missed the mark. The dough was dry, and tasteless. I tried adding more moisture to the dough but the end result was the same a dry crumbly cookie. I am a home baker of wedding cakes and specialty themed baked goods. I rely on box mixes for large projects. Not this one.

I too have used this mix for cut out Christmas cookies for years. After reading this years reviews, I made a couple tiny modifications, and they are same as always. 375 degrees on aluminum sheet. Used an extra large egg, only one tablespoon of flour (as was suggested in the past). Stirred in egg, then butter, but ended up mixing with my hands to get to the right doughy consistency. My husband and I both think they taste the same!

I used your 21 oz sugar cookie mix and had zero luck with the dough. I used a second bag because I thought I may have not followed the directions properly. I then went with a regular home sugar cookie recipe without any issues. The cookies would not stick together and broke apart just trying to cut them and put them on a cookie sheet. When cooked they fell apart. My daughter-in-law used the same Betty Crocker sugar cookie mix, which she has used for years and had the same issue. I do not know if this is a common problem but I felt I needed to bring this to your attention.

[This review was collected as part of a promotion.] My husband and I love this cookie mix . Super easy to assemble, and takes very few ingredients to make. We have tried the sugar cookie, chocolate chip and peanut butter The end result is absolutely delicious!

Hey everyone I figure out the secret how to get cut out and press cookie dough. To do your cut out cookie dough all the same recipe but instead softened the butter try melted butter and 3 tablespoons of gold metal all purpose flour in crack the egg mix well to make your dough for cut out. for press, cookies follow the same ingredients on the bag melt your butter and add a half cup of gold medal, all purpose, flour and 1 teaspoon of almond extract in mix will to form your dough.I just tried it and it worked so you know the bag has changed a bit, but there is always a way how to do Christmas cookies. So try those tricks. I saw a few are having problems trying to make your dough.

[This review was collected as part of a promotion.] I love Betty Crocker cookie mix, so quick and easy to make. The kids even help and we love to decorate them. Everyone loves them, asks if they’re store bought, makes me smile when I say they’re Betty Crockers. They are nice and fluffy, not flat like some brands.