[This review was collected as part of a promotion.] Love this cookie mix! So easy to make . Price is excellent. I also buy the chocolate chip and brownie mix. I make cupcakes out of the cookie mix and brownie mix. I put brownie mix on bottom then cookie on top and make the best cupcakes!

[This review was collected as part of a promotion.] These are best cookies I tasted in a long while especially when they're hot. Delicious should be its first name, and tasty should be greatly appreciated. I purchased two bags of these cookies and I'll by more when needed.

[This review was collected as part of a promotion.] Quick, easy and delicious. I make these and all the other flavors of Betty Crocker cookie mixes when ever my son visits. He loves them all. They taste just like homemade but so much easier. They are all gone within 2 days.

[This review was collected as part of a promotion.] I use it as an easy starter for a sugar cookie. Adding lemon flavoring, or almond extract, or add a handful of chopped salted nuts and you have your own take on a cookie. All you need is the pouch, stick of butter and an egg. Tasty!

[This review was collected as part of a promotion.] I bought the Snickerdoddle cookie mix. It went together very easily. I liked that the sugar and cinnamon was included in the cookie mix. They cooked up beautifully and were delicious. I would highly recommend this cookie mix.

Why did you add nonfat milk to the ingredients? I have a lot of severe food allergies and it makes it very difficult to find baked good mixes I can have. These sugar cookies were one of my favorites and I was going to grab some the other day and checked the ingredients because of the new design to see the recipe changed! Packaging says new design, same great taste and nothing about new recipe! No longer non diary and vegan friendly. I am honestly very upset about this, bring back the old recipe.

[This review was collected as part of a promotion.] I used the quick and easy Betty Crocker cookie mix as the base for mint cookies. I just a small amount of crushed peppermints and inserted a Hersheys white chocolate mint into the cookie when it finished baking. These were a hit with my neighbors and no one knew that I had taken a shortcut!

I love this cookie mix! I’ve done several different recipes with this mix. I recently made a white chocolate, macadamia, pecan blondie and it was to die for! I made the cookie in a cake pan so it would be more like a bar cookie/ brownie. It turned out wonderful! I cut them in squares about the size of a brownie, heated it in the microwave, then topped it with a maple cream cheese sauce and vanilla ice cream. That’s what I like about this mix, you can create amazing things with a strong base foundation and that’s what these cookies are. Amazing!

I have used this mix before and it worked out fine. This time, per the instructions, I added the 3Tbsp of flour to the mixture for making cut out cookies. The dough was TOO dry, impossible to roll out, crumbled....... I ended up being able to roll out enough for 6 tiny cookies and threw the rest out. Definitely should not have added 3 Tbsps flour....

Not sure why others are having a problem with this mix. I literally just stir in an egg and a stick of softened butter and get a perfectly smooth and silky dough. Leave it for half an hour in the fridge before shaping. Crisp shell and soft, buttery interior. The best sugar cookies I’ve ever had.