Blue enamel oven interior is irreversibly damaged by a single apppication of ordinary oven cleaner. Heating is very uneven. At a simmer the heat is only applied in a single ring which switches on and off every second or two. Impossible to select an even temperature because it is only possible to set discrete levels and the temperature I want is usually in between two of these levels. The cooling fan under the range top makes a loud buzzing sound half of the time. Colossal disappointment and waste of a ridiculous amount of money. Bottom Line: No, I would not recommend this to a friend

When you turn it on, the temperature cannot be set unless you turn it off and quickly back on. Then, and only then, can you select the temperature. Setting the temperature, however, is no guarantee you'll get the desired temperature. Two days ago, after the above mentioned ritual, I requested heat of 425*. The oven sang the song of its people when it reached 425 and I popped in the delicious pizza. I set the timer on the oven, my phone, and a hand timer like our mothers' once used. The required time was 20 minutes. When they flew by, the whole house jangled, beeped, and twinkled. The pizza, however, was all brown and sounded like a brick. I placed an oven thermometer in the thing while my hubby and I enjoyed a crunchy brown dinner. The thermometer told me the lying oven was cooking at 450• Another Pizza. Another day. Knowing the calibration was off, I placed the thermometer in the oven and went through the on/off/on/set ritual. I selected 400• and waited until the oven sang that my desired selection had been reached. The thermometer decried this claim and swore it was only 300• so I waited. After another 10 minutes had passed, the oven was still only at 300. I reset the required temperature to 415 and soon the oven sang. I popped in my pizza and set my timers. I returned to the oven before the timers went off only to find another brown leathery Pizza. The thermometer said it was just under 450. And the paint is already wearing off the knobs.

For two weeks, morning till night we have been using this model for holiday baking and meals. The cook top is simple to use and very easy to clean. The super boost function makes quick work of boiling water for pasta, even at 6,000 feet above sea level. The air sous vide produced moist, tender chicken. The oven baked tray after tray of perfect cookies without rotating the trays. What we would like to see changed: the controls turn on accidentally if we brush against them. Thanks for designing a wonderful appliance!

We bought this several weeks ago, replacing our old gas range, and wow, induction ranges really can match Gas in speed and temp. Actually I believe it's faster and more consistent than gas! Did require replacing a few pans that were not compatible, but we knew that going into it. Overall very pleased, well done!

Great product, we love the induction cooktop, so quick and efficient. The oven, not so much. We've owned convection ovens for several decades, long before they were common, so we're very familiar with their use and operation. This oven, while on the regular "bake" mode, continues to use the convection fan, overcooking/browning foods that are being cooked at the proper temperature and time. Essentially, regular "bake" is convection as well, or so we've found. Having to adjust cooking times for regular baking to avoid overcooking or browning is a real inconvenience. If we hadn't gotten the range as a part of our review work we likely would return it. We don't recommend it based on the issue wit the oven.

[This review was collected as part of a promotion.] I loved my first induction range in my previous house so much I had to get a new one for my new house. I was told that I would love the gas range that came with the house, but it didn’t even compare to the LG range I left behind. I’m so happy I replaced the gas range for my beautiful new LG range.

[This review was collected as part of a promotion.] We did a kitchen remodel and added this oven into the project. Beautiful oven and it works great! Had a couple problems figuring out how to use it since it's pretty high tech. The one thing that I absolutely dislike is the labeling on the control knobs wear off with use!! You would think LG would have durable labels that can stand the test of time, but I guess not? Other than that, the oven is great!!

We purchase this stove a month ago and have been so pleased with it. The oven bakes evenly and has been such a pleasure to use after 20+ years of gas ovens. The induction cooktop is amazing. Precise temp control and heats incredibly fast. We have put it though its paces canning vegetables from our garden.

[This review was collected as part of a promotion.] We love how fast things cook on the stove top. Also, that you can simmer. (Not doable on a regular glass top electric range)

[This review was collected as part of a promotion.] We’ve unfortunately had nothing but trouble , shuts off before reaching preheat temp, broiler works sporadically, constantly unplugging to reset.