[This review was collected as part of a promotion.] Upgraded from an electric range, and we are thrilled with the new induction range. The burners heat up really fast, and we love that they maintain a steady heat level. The oven ran a bit hot, but since it has a calibration feature, we easily adjusted it. We really enjoy cooking with this range!

Blue enamel oven interior is irreversibly damaged by a single apppication of ordinary oven cleaner. Heating is very uneven. At a simmer the heat is only applied in a single ring which switches on and off every second or two. Impossible to select an even temperature because it is only possible to set discrete levels and the temperature I want is usually in between two of these levels. The cooling fan under the range top makes a loud buzzing sound half of the time. Colossal disappointment and waste of a ridiculous amount of money. Bottom Line: No, I would not recommend this to a friend

For two weeks, morning till night we have been using this model for holiday baking and meals. The cook top is simple to use and very easy to clean. The super boost function makes quick work of boiling water for pasta, even at 6,000 feet above sea level. The air sous vide produced moist, tender chicken. The oven baked tray after tray of perfect cookies without rotating the trays. What we would like to see changed: the controls turn on accidentally if we brush against them. Thanks for designing a wonderful appliance!

[This review was collected as part of a promotion.] It’s an absolutely amazing range. The induction of Top is so controllable and so immediate. It makes cooking so much easier the convection oven and air fryer work flawlessly. I would highly recommend this product.

[This review was collected as part of a promotion.] We did a kitchen remodel and added this oven into the project. Beautiful oven and it works great! Had a couple problems figuring out how to use it since it's pretty high tech. The one thing that I absolutely dislike is the labeling on the control knobs wear off with use!! You would think LG would have durable labels that can stand the test of time, but I guess not? Other than that, the oven is great!!

[This review was collected as part of a promotion.] Have had the range for about a month. Very happy with the induction cooktop. It cleans up easily. Temperature change is nearly immediate. Definitely prefer knobs over a touchpad for the cooktop. However, did have one instance where one of the cooktop knobs was unintentionally turned on by brushing against it. Was able to keep a few gallons of water at a low simmer for an hour with little adjustment. Baking thus far has worked well. Used an electronic thermometer to check oven temperature, and it seems to regulate properly. Checked the air sous vide mode with a thermometer also. Set it to 135. It held within a few degrees for over an hour, and was about 5 degrees high after 90 minutes. So, that function seems to hold within a small temperature window.

[This review was collected as part of a promotion.] We've just owned this product for a few day. It seems great in many ways. But we belatedly discovered that the control panel has no backlighting, which makes most of the oven controls and the keypad almost unreadable. This is a serious problem for the major user of the range in our household. If this would matter to you, don't buy this range.

[This review was collected as part of a promotion.] I have used a gas cooktop for the last 6 years. We recently moved to an all electric home. I decided to replace the existing range with an induction range. Since we have such a positive experience with our other LG appliances (refrigerator, washer, dryer), I wanted an LG range. Cooking with induction IS better than gas! The LG range has so many features that making cooking so much easier. The simmer function is amazing, food simmers without sticking or burning. Pot handles don't get hot. And best of all, cleanup is fast.

When you turn it on, the temperature cannot be set unless you turn it off and quickly back on. Then, and only then, can you select the temperature. Setting the temperature, however, is no guarantee you'll get the desired temperature. Two days ago, after the above mentioned ritual, I requested heat of 425*. The oven sang the song of its people when it reached 425 and I popped in the delicious pizza. I set the timer on the oven, my phone, and a hand timer like our mothers' once used. The required time was 20 minutes. When they flew by, the whole house jangled, beeped, and twinkled. The pizza, however, was all brown and sounded like a brick. I placed an oven thermometer in the thing while my hubby and I enjoyed a crunchy brown dinner. The thermometer told me the lying oven was cooking at 450• Another Pizza. Another day. Knowing the calibration was off, I placed the thermometer in the oven and went through the on/off/on/set ritual. I selected 400• and waited until the oven sang that my desired selection had been reached. The thermometer decried this claim and swore it was only 300• so I waited. After another 10 minutes had passed, the oven was still only at 300. I reset the required temperature to 415 and soon the oven sang. I popped in my pizza and set my timers. I returned to the oven before the timers went off only to find another brown leathery Pizza. The thermometer said it was just under 450. And the paint is already wearing off the knobs.

I love this stove! I call it the "magic" stove because it does so many functions so well but it is so effortless. I have tried all the hobs and am amazed at how fast the food begins to cook. the Air Sous-vide is my favorite. I have never had foods come out perfectly done but still juicy. Amazing! It has been easy for this 77 year old woman to learn and enjoy.