[This review was collected as part of a promotion.] I have been dreaming of a high end gas stove for the control and instant heating. Sadly I don't have gas running to my house. Thought I would give induction a try. I am simply amazed with the speed and accuracy of this induction range! I filled my old tea pot with cold water out of the tap then used boost on the big burner water was at a rolling boil in 2.5 minutes! Induction is absolutely amazing! It blows me away it's like the day I used a microwave for the first time! I was excited to try the air sous vide mode on the stove so I bought a couple of ribeyes seasoned them well threw some cold butter on them and sealed them in my vacuum sealer. Set the oven to sous vide 130f and threw the steaks directly on the grate and pushed start for three hours. After completing the three hours I seared them in a pan on induction in two minutes start to finish. Steaks were perfect. I am completely sold on induction! This is one of the best purchases the wife and I have ever made!

Great product, we love the induction cooktop, so quick and efficient. The oven, not so much. We've owned convection ovens for several decades, long before they were common, so we're very familiar with their use and operation. This oven, while on the regular "bake" mode, continues to use the convection fan, overcooking/browning foods that are being cooked at the proper temperature and time. Essentially, regular "bake" is convection as well, or so we've found. Having to adjust cooking times for regular baking to avoid overcooking or browning is a real inconvenience. If we hadn't gotten the range as a part of our review work we likely would return it. We don't recommend it based on the issue wit the oven.

We bought this several weeks ago, replacing our old gas range, and wow, induction ranges really can match Gas in speed and temp. Actually I believe it's faster and more consistent than gas! Did require replacing a few pans that were not compatible, but we knew that going into it. Overall very pleased, well done!

[This review was collected as part of a promotion.] I loved my first induction range in my previous house so much I had to get a new one for my new house. I was told that I would love the gas range that came with the house, but it didn’t even compare to the LG range I left behind. I’m so happy I replaced the gas range for my beautiful new LG range.

Installed in August 2024 and 8 weeks later, the paint on the knobs is coming off. To set oven temperature, I need to turn it on then off then on before I can select a temperature. The selection just doesn't come up unless I do that. The oven temperature is 25 degrees higher. I had to buy a thermometer to reach accuracy. Coming from a Wolf gas range, the quality is worth the price of getting a Wolf. I really hate this oven and am sorry I bought it.

[This review was collected as part of a promotion.] I enjoy cooking on this range. Bought partially because at 80 years old thought it would be safer than my old electric coil range which had contacts that would arc shut and threaten to burn everything. Replacement parts didn‘t last long so new range. A bit of a learning curve ( the oven is so well insulated I’ve had to modify my turn off oven prime rib recipe). This range has been fun and caused me to try things I never thought I‘d do (sous vide shrimp).

When you turn it on, the temperature cannot be set unless you turn it off and quickly back on. Then, and only then, can you select the temperature. Setting the temperature, however, is no guarantee you'll get the desired temperature. Two days ago, after the above mentioned ritual, I requested heat of 425*. The oven sang the song of its people when it reached 425 and I popped in the delicious pizza. I set the timer on the oven, my phone, and a hand timer like our mothers' once used. The required time was 20 minutes. When they flew by, the whole house jangled, beeped, and twinkled. The pizza, however, was all brown and sounded like a brick. I placed an oven thermometer in the thing while my hubby and I enjoyed a crunchy brown dinner. The thermometer told me the lying oven was cooking at 450• Another Pizza. Another day. Knowing the calibration was off, I placed the thermometer in the oven and went through the on/off/on/set ritual. I selected 400• and waited until the oven sang that my desired selection had been reached. The thermometer decried this claim and swore it was only 300• so I waited. After another 10 minutes had passed, the oven was still only at 300. I reset the required temperature to 415 and soon the oven sang. I popped in my pizza and set my timers. I returned to the oven before the timers went off only to find another brown leathery Pizza. The thermometer said it was just under 450. And the paint is already wearing off the knobs.

[This review was collected as part of a promotion.] This induction stove was installed in my house on July 3rd, exactly 1 month ago. I have loved it from the first day. It amazes me like magic. I don't really understand how it works, but it boils water faster than you can turn around to get the pasta to put in the pot. The oven is a true convection. It fluctuates temp about 25 degrees in each direction. I can live with that. It is the most beautiful blue inside. It only comes with 2 oven racks with is a disappointment. I would expect a stove of this quality in this price range to come with 3, but you can get a 3rd one after market. I was worried about scratching the glass surface. I inexpensively bought a silicone mat to put on top. THe cooking function works right through the silicone. Again, like magic. I did not get this product free or at a discount in exchange for my review. I just want to be entered into the sweepstakes.

[This review was collected as part of a promotion.] I have used a gas cooktop for the last 6 years. We recently moved to an all electric home. I decided to replace the existing range with an induction range. Since we have such a positive experience with our other LG appliances (refrigerator, washer, dryer), I wanted an LG range. Cooking with induction IS better than gas! The LG range has so many features that making cooking so much easier. The simmer function is amazing, food simmers without sticking or burning. Pot handles don't get hot. And best of all, cleanup is fast.

[This review was collected as part of a promotion.] We did a kitchen remodel and added this oven into the project. Beautiful oven and it works great! Had a couple problems figuring out how to use it since it's pretty high tech. The one thing that I absolutely dislike is the labeling on the control knobs wear off with use!! You would think LG would have durable labels that can stand the test of time, but I guess not? Other than that, the oven is great!!