Installed in August 2024 and 8 weeks later, the paint on the knobs is coming off. To set oven temperature, I need to turn it on then off then on before I can select a temperature. The selection just doesn't come up unless I do that. The oven temperature is 25 degrees higher. I had to buy a thermometer to reach accuracy. Coming from a Wolf gas range, the quality is worth the price of getting a Wolf. I really hate this oven and am sorry I bought it.

[This review was collected as part of a promotion.] I loved my first induction range in my previous house so much I had to get a new one for my new house. I was told that I would love the gas range that came with the house, but it didn’t even compare to the LG range I left behind. I’m so happy I replaced the gas range for my beautiful new LG range.

[This review was collected as part of a promotion.] Have had the range for about a month. Very happy with the induction cooktop. It cleans up easily. Temperature change is nearly immediate. Definitely prefer knobs over a touchpad for the cooktop. However, did have one instance where one of the cooktop knobs was unintentionally turned on by brushing against it. Was able to keep a few gallons of water at a low simmer for an hour with little adjustment. Baking thus far has worked well. Used an electronic thermometer to check oven temperature, and it seems to regulate properly. Checked the air sous vide mode with a thermometer also. Set it to 135. It held within a few degrees for over an hour, and was about 5 degrees high after 90 minutes. So, that function seems to hold within a small temperature window.

[This review was collected as part of a promotion.] Received this range through a promotion from a major retailer. After having used it for about 8 months, we're pleased for the most part. Some observations: The lack of a lower element in the oven makes it very difficult to avoid overbaking food. On the regular "Bake" mode it still cook sas if it is convecting. I can only assume that the convetion fan runs during regualr baking with the lack of a lower element, and as a result, it overcooks/browns food. A bit of a nuisance, but since we've identified the issue we can work around it. It's difficult to see the legend for the burner lcoation on the front panel. With overhead lighting fro a hood, if you're not looking straight on at the panel, it's difficult to see the black dot that indicates which burner the knob controls. Love the induction cooktop, it's amazingly fast!

[This review was collected as part of a promotion.] It’s an absolutely amazing range. The induction of Top is so controllable and so immediate. It makes cooking so much easier the convection oven and air fryer work flawlessly. I would highly recommend this product.

[This review was collected as part of a promotion.] This is our first experience with an induction range. Our expectations were high based on reviews and ratings. We have not been disappointed. The speed and responsiveness of the heating elements are wonderful - like gas, but with none of the negatives of gas. The control knobs have a high quality feel to them. The knock on glass feature to turn on the oven light is useful too. Wifi feature is handy as well. So far, we are delighted with this purchase.

[This review was collected as part of a promotion.] We did a kitchen remodel and added this oven into the project. Beautiful oven and it works great! Had a couple problems figuring out how to use it since it's pretty high tech. The one thing that I absolutely dislike is the labeling on the control knobs wear off with use!! You would think LG would have durable labels that can stand the test of time, but I guess not? Other than that, the oven is great!!

Great product, we love the induction cooktop, so quick and efficient. The oven, not so much. We've owned convection ovens for several decades, long before they were common, so we're very familiar with their use and operation. This oven, while on the regular "bake" mode, continues to use the convection fan, overcooking/browning foods that are being cooked at the proper temperature and time. Essentially, regular "bake" is convection as well, or so we've found. Having to adjust cooking times for regular baking to avoid overcooking or browning is a real inconvenience. If we hadn't gotten the range as a part of our review work we likely would return it. We don't recommend it based on the issue wit the oven.

For two weeks, morning till night we have been using this model for holiday baking and meals. The cook top is simple to use and very easy to clean. The super boost function makes quick work of boiling water for pasta, even at 6,000 feet above sea level. The air sous vide produced moist, tender chicken. The oven baked tray after tray of perfect cookies without rotating the trays. What we would like to see changed: the controls turn on accidentally if we brush against them. Thanks for designing a wonderful appliance!

[This review was collected as part of a promotion.] I have used a gas cooktop for the last 6 years. We recently moved to an all electric home. I decided to replace the existing range with an induction range. Since we have such a positive experience with our other LG appliances (refrigerator, washer, dryer), I wanted an LG range. Cooking with induction IS better than gas! The LG range has so many features that making cooking so much easier. The simmer function is amazing, food simmers without sticking or burning. Pot handles don't get hot. And best of all, cleanup is fast.