We purchase this stove a month ago and have been so pleased with it. The oven bakes evenly and has been such a pleasure to use after 20+ years of gas ovens. The induction cooktop is amazing. Precise temp control and heats incredibly fast. We have put it though its paces canning vegetables from our garden.

I love this stove! I call it the "magic" stove because it does so many functions so well but it is so effortless. I have tried all the hobs and am amazed at how fast the food begins to cook. the Air Sous-vide is my favorite. I have never had foods come out perfectly done but still juicy. Amazing! It has been easy for this 77 year old woman to learn and enjoy.

[This review was collected as part of a promotion.] I have been dreaming of a high end gas stove for the control and instant heating. Sadly I don't have gas running to my house. Thought I would give induction a try. I am simply amazed with the speed and accuracy of this induction range! I filled my old tea pot with cold water out of the tap then used boost on the big burner water was at a rolling boil in 2.5 minutes! Induction is absolutely amazing! It blows me away it's like the day I used a microwave for the first time! I was excited to try the air sous vide mode on the stove so I bought a couple of ribeyes seasoned them well threw some cold butter on them and sealed them in my vacuum sealer. Set the oven to sous vide 130f and threw the steaks directly on the grate and pushed start for three hours. After completing the three hours I seared them in a pan on induction in two minutes start to finish. Steaks were perfect. I am completely sold on induction! This is one of the best purchases the wife and I have ever made!

[This review was collected as part of a promotion.] Received this range through a promotion from a major retailer. After having used it for about 8 months, we're pleased for the most part. Some observations: The lack of a lower element in the oven makes it very difficult to avoid overbaking food. On the regular "Bake" mode it still cook sas if it is convecting. I can only assume that the convetion fan runs during regualr baking with the lack of a lower element, and as a result, it overcooks/browns food. A bit of a nuisance, but since we've identified the issue we can work around it. It's difficult to see the legend for the burner lcoation on the front panel. With overhead lighting fro a hood, if you're not looking straight on at the panel, it's difficult to see the black dot that indicates which burner the knob controls. Love the induction cooktop, it's amazingly fast!

Great product, we love the induction cooktop, so quick and efficient. The oven, not so much. We've owned convection ovens for several decades, long before they were common, so we're very familiar with their use and operation. This oven, while on the regular "bake" mode, continues to use the convection fan, overcooking/browning foods that are being cooked at the proper temperature and time. Essentially, regular "bake" is convection as well, or so we've found. Having to adjust cooking times for regular baking to avoid overcooking or browning is a real inconvenience. If we hadn't gotten the range as a part of our review work we likely would return it. We don't recommend it based on the issue wit the oven.

[This review was collected as part of a promotion.] This is our first experience with an induction range. Our expectations were high based on reviews and ratings. We have not been disappointed. The speed and responsiveness of the heating elements are wonderful - like gas, but with none of the negatives of gas. The control knobs have a high quality feel to them. The knock on glass feature to turn on the oven light is useful too. Wifi feature is handy as well. So far, we are delighted with this purchase.

[This review was collected as part of a promotion.] My condo association only allows electric appliances. Had an all electric range before replacing it with this induction range. Wasn’t sure I’d be happy, but I love it! The cook top truly is the next best thing to a gas range. Turn down the knob and the heat lowers really fast. So easy to control. The oven heats quickly and holds the temperature well. It’s a win.

[This review was collected as part of a promotion.] I enjoy cooking on this range. Bought partially because at 80 years old thought it would be safer than my old electric coil range which had contacts that would arc shut and threaten to burn everything. Replacement parts didn‘t last long so new range. A bit of a learning curve ( the oven is so well insulated I’ve had to modify my turn off oven prime rib recipe). This range has been fun and caused me to try things I never thought I‘d do (sous vide shrimp).

[This review was collected as part of a promotion.] We've just owned this product for a few day. It seems great in many ways. But we belatedly discovered that the control panel has no backlighting, which makes most of the oven controls and the keypad almost unreadable. This is a serious problem for the major user of the range in our household. If this would matter to you, don't buy this range.

[This review was collected as part of a promotion.] This induction stove was installed in my house on July 3rd, exactly 1 month ago. I have loved it from the first day. It amazes me like magic. I don't really understand how it works, but it boils water faster than you can turn around to get the pasta to put in the pot. The oven is a true convection. It fluctuates temp about 25 degrees in each direction. I can live with that. It is the most beautiful blue inside. It only comes with 2 oven racks with is a disappointment. I would expect a stove of this quality in this price range to come with 3, but you can get a 3rd one after market. I was worried about scratching the glass surface. I inexpensively bought a silicone mat to put on top. THe cooking function works right through the silicone. Again, like magic. I did not get this product free or at a discount in exchange for my review. I just want to be entered into the sweepstakes.