[This review was collected as part of a promotion.] Extremely pleased with this induction range. Two problems. The oven is so well insulated that my off oven prime rib recipe has to be modified as it cooks too fast due to not cooling off as quickly as older stoves. The kind of problem you want to have. You can accidentally turn on burners by brushing against them. I am 80 years old and this has made cooking fun again. I miss a few pots I loved that won‘t work on induction but overall this is the best appliance purchase we have made.

[This review was collected as part of a promotion.] It’s an absolutely amazing range. The induction of Top is so controllable and so immediate. It makes cooking so much easier the convection oven and air fryer work flawlessly. I would highly recommend this product.

We bought this several weeks ago, replacing our old gas range, and wow, induction ranges really can match Gas in speed and temp. Actually I believe it's faster and more consistent than gas! Did require replacing a few pans that were not compatible, but we knew that going into it. Overall very pleased, well done!

[This review was collected as part of a promotion.] I have used a gas cooktop for the last 6 years. We recently moved to an all electric home. I decided to replace the existing range with an induction range. Since we have such a positive experience with our other LG appliances (refrigerator, washer, dryer), I wanted an LG range. Cooking with induction IS better than gas! The LG range has so many features that making cooking so much easier. The simmer function is amazing, food simmers without sticking or burning. Pot handles don't get hot. And best of all, cleanup is fast.

[This review was collected as part of a promotion.] Have had the range for about a month. Very happy with the induction cooktop. It cleans up easily. Temperature change is nearly immediate. Definitely prefer knobs over a touchpad for the cooktop. However, did have one instance where one of the cooktop knobs was unintentionally turned on by brushing against it. Was able to keep a few gallons of water at a low simmer for an hour with little adjustment. Baking thus far has worked well. Used an electronic thermometer to check oven temperature, and it seems to regulate properly. Checked the air sous vide mode with a thermometer also. Set it to 135. It held within a few degrees for over an hour, and was about 5 degrees high after 90 minutes. So, that function seems to hold within a small temperature window.

I love this stove! I call it the "magic" stove because it does so many functions so well but it is so effortless. I have tried all the hobs and am amazed at how fast the food begins to cook. the Air Sous-vide is my favorite. I have never had foods come out perfectly done but still juicy. Amazing! It has been easy for this 77 year old woman to learn and enjoy.

[This review was collected as part of a promotion.] I used a high-end gas range for the past 30 years and thought it would be a challenge to get used to an induction range. I'm so impressed with induction cooking and this LG range, I'm sorry I didn't make the switch sooner! It is so nice to be able to use multiple burners and not have to deal with the heat, especially when using smaller saute and sauce pans. It's a join to cook with and I highly recommend. The only reason I gave it 4 instead of 5 is because there is no back-light on the front panel and it's difficult to read in dimmer lighting...and the lightweight oven racks. The good news is that the LG Glide Oven Shelf that comes standard with LG Studio models even though it's not listed as an accessory for this LG model. I have photos of the Glide Rack in the oven but having difficulty posting the photo but the LG accessory number is: LG AHT7473805, Silver...also referred to as Glide Shelf. NOTE: I did a previous review the day I received this LG Range. I was disappointed about the light weight wire oven racks but since discovered they are similar to most ranges in the same price range.

Great product, we love the induction cooktop, so quick and efficient. The oven, not so much. We've owned convection ovens for several decades, long before they were common, so we're very familiar with their use and operation. This oven, while on the regular "bake" mode, continues to use the convection fan, overcooking/browning foods that are being cooked at the proper temperature and time. Essentially, regular "bake" is convection as well, or so we've found. Having to adjust cooking times for regular baking to avoid overcooking or browning is a real inconvenience. If we hadn't gotten the range as a part of our review work we likely would return it. We don't recommend it based on the issue wit the oven.

For two weeks, morning till night we have been using this model for holiday baking and meals. The cook top is simple to use and very easy to clean. The super boost function makes quick work of boiling water for pasta, even at 6,000 feet above sea level. The air sous vide produced moist, tender chicken. The oven baked tray after tray of perfect cookies without rotating the trays. What we would like to see changed: the controls turn on accidentally if we brush against them. Thanks for designing a wonderful appliance!

[This review was collected as part of a promotion.] Upgraded from an electric range, and we are thrilled with the new induction range. The burners heat up really fast, and we love that they maintain a steady heat level. The oven ran a bit hot, but since it has a calibration feature, we easily adjusted it. We really enjoy cooking with this range!