This brand of bread is the only kind I can find that uses no soybean oil---something I am deadly allergic to, and maybe other people are, too---but they don't know any better because soybean oil is almost everywhere as "vegetable oil."

Great taste. Nice and soft with good chewy crust. I can make a whole sandwich out of cutting amost slices in half. Love the end peices! Highly recommend!

The bread is awesome, but it is 1/2 a loaf compared to Seattle or similar. I have to say that makes the price really difficult to justify other than just an occasional indulgence.

I just use this for French toast. The long shaped slices have to be divided in half, and the pretty useless heel is very thick and uses up too much of the loaf. So value is marked down

If I don't buy this one I buy the sliced sourdough bread. It is better than the white regular bread and it tastes better. It makes great sandwiches and everyone enjoys them.

This bread is perfect for sandwiches. It holds up well to spreads and toppings without breaking apart as you press and eat the sandwich. It also will grill well if you prefer grilled sandwiches

This is real sour dough bread. It has a great flavor as sour dough bread tastes. It is soft in texture and it is great for dipping in soups and such.

The bread is thick and firm with an unusual taste. Others really like this bread, but for me not so much. It must be an aquired taste. No, I will not order sourbread again.

Excellent bread for toast or sandwiches. The slices fit nicely in my toaster and the bread has good texture for spreading butter for toast, or mayo (or peanut butter) for sandwiches. This bread tastes yummy every time. Highly recommend 👍.

Its a very soft sourdough, with a tangy taste. It is however, not really sourdough. No chewy, hard to pull crust. I just can't find something like Boudin sourdough bread like from San Francisco area.