Great unit. Made several pies so far. Fiddling on the temp. Best to get the stone temp up and then back off or you'll burn the top and not get a crispy crust.

Wow this thing is great. 3 party's out the way and a few meals not including pizza. I was looking over all the other brands prior to pulling the trigger. Most in this price range where 12”, did not have the rotating stone or come with accessories. If you're in the market for a very well built pizza oven pull the trigger this thing is great.

I have only used the pizza oven once since purchase. We did make four pizzas that night. I burned the first pizza because the oven gets very very hot and I wasn't paying attention for a few minutes and so we lost that one. After that, I turn the temperature down just a little bit And had delicious crust that was crisp but not overdone. I would recommend a temperature about 700 to 750 unless you have minimal toppings.

Solid oven at a great price. Makes great pizza. Let heat up for 15-20 minutes on high and then turn down to low after launching pie. Auto turntable a gamechanger

This is a great value compared to an Ooni or other expensive brand. Well made, heats up to 800 F plus. Thick stone. There is a learning curve, stick with it you won't be sorry.

I was looking for a while into pizza ovens. I stopped after seeing them all cost several hundred dollars. Some how I came across this oven and just pulled the trigger. It is great. The spinning stone is awesome. Will take a few tries to get your technique right. Make sure you turn it down after you let it come up to temp before you cook. 5/5 would buy again

This pizza oven is a great buy. It definitely is worth the money. I like that it is insulated and quickly gets above 800 degrees. I also like the size. You can make a 16” pizza if you wanted to. I also appreciate the accessories that come with it and the fact that I don't have to purchase them separately. The pizza peel is actually 16” and a good quality one. It is easy to launch a pizza with it. The pizza cutter is also a good quality it has a good weight to it and makes cutting through pies easier. I really like the pizza stone and the two extra pieces that go in the front for extra heat retention and when you launch a pizza you have extra surface area just in case you an issue with the pizza it won't hang over the edge of the round stone. The ability to rotate the stone with a button is nice and works fine. But even if it didn't have this feature I would still recommend it. My only advice is to make sure you lower the flame before launching a pizza into the oven or else it will quickly burn. So you don't need to buy the more expensive name brand oven to enjoy good quality pizza. Let's see how long it lasts since it's a new release.

Very good pizza oven. Well designed, Top quality construction, heavy duty materials. But, This oven is HOT! As pizza stones need AT LEAST 30 mins to heat to (AIR) temperature shown on an oven thermometer, we strongly suggest a much longer heat up time (at least 30 or 35 min!)—to get the stone hot enough to bake the dough's bottom enough to crisp it up. If oven temp goes to 750 or 800 F but stone is not allowed to heat thoroughly enough the pizza toppings will BURN—WELL before the dough crisps up. Been there, done that!

Hard to beat for the price. A little difficult to get used to which I'm sure many are. If the cooking area were a little taller that would help but once you get used to it - WOWZA! Great pizza and quick/fun/easy to use - don't forget to use corn meal on the dough and the peel.

I have had this for about a month, made at least a dozen pie's and 4 steaks in this oven. First and foremost, the thermometer built in is "okay," I suggest investing in a temperature gun, I went with Thermoworks, but you can find more reasonable priced one's. The temp difference I found can be up to 100 degrees difference. Make sure you purchase a gun that reads well over 1,000 degree's. Regardless, I am really enjoying using this product. Place the pizza, lower the heat to low, and have the round table do all the work. In a few minutes you get a perfect pizza. I have tried frozen dough, refrigerated dough from Walmart, and maybe one day I will try making my own. I have tried many different sauces, we prefer Dom Pepino, which you may find right here, if not at Walmart. Regarding the steaks... maybe 3–4 minutes a side, and you will be impressed with the cook. I cooked two side by side in sizzler pans, and they came out a perfect medium using high heat. I keep mine outside, when not in use it is covered, it is under a covered deck. When the weather turns, I will bring it to the house, to make sure it is not in the elements.