I bought 2 pork loins. One I cut into 3-4 roast and put into individual bags to freeze and the other one I cut into pork loin chops. I put 4 per bag and got 5 bags. Much cheaper doing it this way instead of buying individual pork chop packages. Saves money. Very tender too

The Members Mark boneless pork tenderloin is a great deal. Sam's carries the best and price is the best as well. We look for meat without much of the whitish fat. Once home cut it into thin slices for future meals. It would be nice if could have it cut, but I can handle it.

I never buy pork chops anymore since buying these loins about 4 times a year. Why? Because one of these loins cuts out to 4-5 dinners of chops, 1 large loin (I use the long skinny part) and 1 freezer bag of pork tips for stir fry or stews or tips and rice. You won’t find a better price for pork than at Sam’s stores. We find the meat to be good quality!

I cut the loin into three roasts and freeze them. These are usually very good, depending upon how it is cooked. I put a roast in the crockpot with chicken broth until it is falling apart. Then, I shred and serve it over mashed potatoes, corn, and gravy. Also excellent in wraps.

This is a great price for pork tenderloin. I have a family of five and I enjoy finding meat for a good price that is also pretty versatile. I took my tenderloin and cut it into 3 servings of 5 pork chops, and 2 servings of cubed pork to make souvlaki. So, overall, for just over $19, I was able to divide the tenderloin into five generously portioned dinners for five people. (Yes, I had leftovers after each meal.)

I spent $17.88 and got 6 meals out of it for 2 people. 24 center cut pork chops: a good sized pork roast and enough left over for about 6 lbs of BBQ meat. No bone & not an excessive amount of fat & grissle. (what fat there was got cooked up for my dog.) Very happy!

We like all of the meat at Sam's Club because it is always fresh and looks so much better than other stores. We cut the pork loin up into three roast and 15 nice pork chops. The pork was a good quality cut of meat. The only fat we had to cut of was a little on the bottom where we cut the pork chops.

I like boneless pork chops. Cutting up a loin is a little more work, but I think at a better price point. I recommend getting a machine that sucks out the air of a plastic bag (I don't think I can mention any brand names, but they're also available at Sam"s Club), that way a good sale will last for months in the freezer.

We like to slice these Pork Loin's into thick steaks, marinade them prior to grilling them, and then sear them on a grill, then grill them on a lower heat for 6 or 7 minutes until they are just turning from pink, but still plenty moist inside. Delicious!

I needed a piece of pork to make pork and sauerkraut for New Year's day so I bought a whole boneless loin and had the in store butcher cut it in half and slice the other half into chops. I got a lot of compliments of how good the pork tasted. I love that I can save money buy purchasing a larger piece of meat and having the in store butcher cut into smaller pieces free of charge.