We like all of the meat at Sam's Club because it is always fresh and looks so much better than other stores. We cut the pork loin up into three roast and 15 nice pork chops. The pork was a good quality cut of meat. The only fat we had to cut of was a little on the bottom where we cut the pork chops.

This is a great price for pork tenderloin. I have a family of five and I enjoy finding meat for a good price that is also pretty versatile. I took my tenderloin and cut it into 3 servings of 5 pork chops, and 2 servings of cubed pork to make souvlaki. So, overall, for just over $19, I was able to divide the tenderloin into five generously portioned dinners for five people. (Yes, I had leftovers after each meal.)

I spent $17.88 and got 6 meals out of it for 2 people. 24 center cut pork chops: a good sized pork roast and enough left over for about 6 lbs of BBQ meat. No bone & not an excessive amount of fat & grissle. (what fat there was got cooked up for my dog.) Very happy!

This pork roast was absolutely beautiful! Nice and lean I wrapped it with bacon and I cut it in half and I have the other half for another time this was not expensive it was amazing everyone for dinner enjoyed it juicy tender amazing I will always get my pork roast at Sam's because I feel they have the best meets there but that is my opinion

These are a regular part of our summer bbq’s. Sometimes we smoke them, have slow cooked in the oven but as many of you know the seasoning is a big part of cooking ribs. Anyway we prepare them they’re always good and the price is right compared to a decent steak

I needed a piece of pork to make pork and sauerkraut for New Year's day so I bought a whole boneless loin and had the in store butcher cut it in half and slice the other half into chops. I got a lot of compliments of how good the pork tasted. I love that I can save money buy purchasing a larger piece of meat and having the in store butcher cut into smaller pieces free of charge.

I like boneless pork chops. Cutting up a loin is a little more work, but I think at a better price point. I recommend getting a machine that sucks out the air of a plastic bag (I don't think I can mention any brand names, but they're also available at Sam"s Club), that way a good sale will last for months in the freezer.

I bought 2 pork loins. One I cut into 3-4 roast and put into individual bags to freeze and the other one I cut into pork loin chops. I put 4 per bag and got 5 bags. Much cheaper doing it this way instead of buying individual pork chop packages. Saves money. Very tender too

Very good meat. Good buy.

Great cut up for dogs dinner