Best value for boneless chops, loin roast and tips! Cut it to your desired quantity of chops, preseason tips for freezing, a loin roast works great from the end! Why pay more per Lb. for less meat? Seriously, don’t be lazy!

If you are purchasing center cut pork chops, just buy a whole pork loin and cut it yourself. You’ll save some cash. You can also cut them as thin or as thick as you would like.

Favorite Cut of Meat, so versatile. Several different Meals (Roast, Chops, Pulled Pork Sandwiches) and Sam's Club is the only Store I will buy this for the Value!

These pork loin are the highest quality of any I have seen at other groceries, and always priced much lower. These pork loin are great for slicing crosswise to make boneless pork chops. It is an affordable meat option which is great flavor and tender.

This whole boneless pork loin is an amazing buy. The meat is incredibly fresh, lean, and high quality. Because it's a whole loin, it's incredibly versatile—I love being able to portion it out myself into custom-thickness chops, roasts, or strips. It cooks up perfectly tender and juicy every time. It's a fantastic value for the price, and I will definitely continue to buy this for our family meals!

My husband cuts it into thick individual steaks and freezes for later meals. That way, we always have steaks handy for weekly meals.

It was a great price!!! I cut it up into one small pork roast, some thin slices for tenderloins, And the rest into thick IOWA chops. I can't believe people will pay so much extra for boneless porkchops cut up and packed.

I cut this into 4 small roasts since it’s too much to make for hubby and me. Browned it in Dutch oven, then added a large can of sour kraut, seasoned with salt & pepper and small sliced onion, baked for 90 min then added cubed potatoes for last 30 minutes. Delicious easy and juicy meal with leftovers!

We go through one of these a payday. I cut two small roasts out of the center and cut the rest into boneless chops. Toss a dinner’s worth into a ziplock bag along with your marinade or seasoning of choice and freeze. Thaw and you’re ready for the grill, oven, pan or crockpot. Dinner. Done.

Meat is good. I try to pick ones with less fat on the back of the loin. In my opinion it needs to be trimmed. It’s a good price. I cut chops out of some of it and cut up the rest in portions for my cat. Minus the fat. Cheaper than cat food and good raw protein.