I buy these because they are cheap and I can grind them to make sausage, mix the ground pork with beef for meatballs, or even cut them into pork chops to grill or to stuff. They are wonderful for everything you want to do with pork.

surprised at the hunk of fat of the ends, no meat there, come on Sam! Cut that off sold by the pound, why do I have to pay for a HUGE HUNK OF FAT, that I HAVE TO CUT OFF, THROW AWAY

We cooked this in the oven for our family Christmas lunch (early on 12/16/23). The pork loin was very delicious and we finished of the left overs of this 6.6 lb today.

We buy one at least every month and cut it into smaller portions for cutlets, a roast and to make our version of pork fried rice It is always the best meat and stretches well for a family of 6 for the price

This is a great price for pork tenderloin. I have a family of five and I enjoy finding meat for a good price that is also pretty versatile. I took my tenderloin and cut it into 3 servings of 5 pork chops, and 2 servings of cubed pork to make souvlaki. So, overall, for just over $19, I was able to divide the tenderloin into five generously portioned dinners for five people. (Yes, I had leftovers after each meal.)

This pork roast was absolutely beautiful! Nice and lean I wrapped it with bacon and I cut it in half and I have the other half for another time this was not expensive it was amazing everyone for dinner enjoyed it juicy tender amazing I will always get my pork roast at Sam's because I feel they have the best meets there but that is my opinion

We like to slice these Pork Loin's into thick steaks, marinade them prior to grilling them, and then sear them on a grill, then grill them on a lower heat for 6 or 7 minutes until they are just turning from pink, but still plenty moist inside. Delicious!

I spent $17.88 and got 6 meals out of it for 2 people. 24 center cut pork chops: a good sized pork roast and enough left over for about 6 lbs of BBQ meat. No bone & not an excessive amount of fat & grissle. (what fat there was got cooked up for my dog.) Very happy!

I needed a piece of pork to make pork and sauerkraut for New Year's day so I bought a whole boneless loin and had the in store butcher cut it in half and slice the other half into chops. I got a lot of compliments of how good the pork tasted. I love that I can save money buy purchasing a larger piece of meat and having the in store butcher cut into smaller pieces free of charge.

We like all of the meat at Sam's Club because it is always fresh and looks so much better than other stores. We cut the pork loin up into three roast and 15 nice pork chops. The pork was a good quality cut of meat. The only fat we had to cut of was a little on the bottom where we cut the pork chops.