I was very disappointed with the amount of fat on these pork steaks. They had about 5 times the amount of fat that these in the picture do.

We love the pork steak selection at Sam's. The meat is always fresh and the quality of meat cant be bet!

I love this with a dry rub applied and made on the charcoal grill! Tender and delicious! It's easy to prepare in the fry pan too!

Pork steaks in the oven, on the grill, in the smoker, fry pan or just about any way you like to prepare them. Full of flavor and nourishment.

MY HUSBAND LUVS THESE..I ALWAYS BUY THEM..THEY ARE BIG SLICES N HE SAYS THE TASTE IS SO GOOD N TENDER

This is way better than pork chop, has fat and lean mixed together so it gives you a better taste. The price is good!

I was charged 14.00 and the cost was less.I couldn't get any one to make adjustment. The meat was very tough. I wouldn't order fresh meat again. Over charged on chop meat also .Everything else was OK

Trim if you feel the need. I don't. Marinade one steak in 1/4 c soy sauce, 2 Tbs EVOO, 2 bay leaves, 2 Tbs. lemon juice, 1/2 tsp. yellow mustard, 1/2 Tbs. oregano, 1/2 Tbs. dried rosemary for 3-24 hours. On Weber, hot fire, dual zone, place on cool side. Cook 15 minutes, turning once and brushing with marinade when turning. Move to hot side. Cook 4-5 minutes on each side to yield crisp exterior. Serves 2.

Fantastically delicious and tender

Good quality but expensive