Member’s Mark Bone-In Pork Shoulder Blade Steaks, Tray, priced per pound
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Highlights
- Bone-in pork blade steaks
- Cook on the grill or in a slow cooker
- Well-marbled loin cuts
- Never frozen
- 100% USA pork
Jennie-O 93/7 Ground Turkey, 2 lbs., 2 pk. $22.77

Jennie-O 93/7 Ground Turkey, 2 lbs., 2 pk.


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About this item
Product details
Member's Mark Pork Shoulder Blade Steaks are a delicious and versatile addition to your weekly dinner lineup. Quick and easy to cook, these pork blade steak work with a variety of recipes. While shoulder chops can be cooked over high heat if properly tenderized first, they also withstand being braised in slow, moist heat and do quite well in the slow cooker.
Where Do These Cuts Come From?
Member's Mark Pork Shoulder Blade Steaks come from a roast cut that’s been sliced into convenient, individual portions. Pork blade steaks, also called pork shoulder steaks, are cut from the pork shoulder and contain the blade bone. Pork blade steaks are flavorful like pork roasts because they are rich in marbling; the flavorful fatty bits in the meat keep them tender during cooking. Blade steak is popular and a great quick-cooking cut for grilling.
Why Use Bone-In Pork Steaks?
When you take a trip over to the butcher counter, you may notice two major types of pork cuts: boneless and bone-in. Many people wonder if one is tastier or easier to cook than the other. While there are subtle textural and flavor differences, the type of pork chop you buy comes down to personal preference and what you intend to do with it. Bone-in pork blade steaks are best to cook on the stove or grill after marinating. Try marinades using mustard and vinegar, teriyaki or bourbon.
Are Pork Chops the Same as Pork Steaks?
Pork chops all come from the loin, running from the hip to the shoulder, but the name is really an all-encompassing term for any cuts of meat that come from that area of the pork, including pork blade steaks. The most common chops you see are from the ribs and loin. Other loin cuts you may recognize include the tenderloin, baby back ribs and crown roast.
For the Pork Bone-In Country Ribs Tray, click here.
For the Pork Boston Butt, click here.
For the Pork Boston Butt Case, click here.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- 100% pork
- Fresh never frozen
- Product of USA
Other Retail Names:
- Shoulder steak
- Pork steak
- Boston butt steak
- Chuleton de cerdo (PR)
Member ratings & reviews
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Showing 1-3 of 250 reviews
Verified Purchase
Dear Sam's... Would you please fill my freezer?
This were yum! I love the thickness of them! Please, Sam's, don't change this aspect of these piggy steaks. These, of course, would be great on the BBQ, but I broiled some of them in my regular oven and air fried others in my all-in-one toaster oven. They were fantastic! Please, Sam's.... Keep these as they are and always in stock!!!
Verified Purchase
Top quality
Top quality, great flavor and love that Sams carries traditional pork steak. Its easy to prepare baked in the oven, bbq sauce on the last 15 min of baking and it will be a great hit!
Verified Purchase
xcellent Quality, Flavorful, and Juicy!
These pork shoulder blade steaks are outstanding. They have the perfect amount of marbling, which keeps them incredibly juicy and flavorful whether you grill them, pan-sear them, or slow-cook them. The bone-in cut adds so much extra flavor. They are consistently fresh, cut to a great thickness, and offer fantastic value for the price. An absolute staple for family dinners!
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