This is way better than pork chop, has fat and lean mixed together so it gives you a better taste. The price is good!

Trim if you feel the need. I don't. Marinade one steak in 1/4 c soy sauce, 2 Tbs EVOO, 2 bay leaves, 2 Tbs. lemon juice, 1/2 tsp. yellow mustard, 1/2 Tbs. oregano, 1/2 Tbs. dried rosemary for 3-24 hours. On Weber, hot fire, dual zone, place on cool side. Cook 15 minutes, turning once and brushing with marinade when turning. Move to hot side. Cook 4-5 minutes on each side to yield crisp exterior. Serves 2.

Perfect

I like this so much. I can use this for many purpose, but Sam’s doesn’t carry it in my area. I want it back!

Excellent quality and cut. Trim was perfectly done. I pressure cooked with sliced onion and peppers for 15 min with natural release, then created beautiful gravy with drippings. Will definitely purchase again and I suggest you do the same.

we have been getting these great pork steaks for almost two years until dec of 2023. it's been three months merrillville indiana sams, WHERE'S THE PORK? you have pork blade roasts for sale. if you can't keep pork in your meat dept how can i rate correctly. 5 stars for the pork steak no stars for not having what should be on the floor.

I have always been satisfied with the purchase of this product. It is one of the family favorites, however the last purchase was very disappointing. The pork shoulders were very tough and grizzly. We did not eat the pork and had to settle for the side dishes.

Usually I get great meat but these pork steaks I couldn’t eat had to through them out. I usually divide them up and fix two at a time. I got these on Oct 1st and I freeze them two in a package I’ve fixed them twice now so that’s 4 I have tried. Had to through them out. Every bite was fat and grizzle hard to chew. Please pas this info on to whoever inspects the meat. B. Waller

while these look good in the picture, the ones I had delivered had at least and inch to an inch and a half of thick fat all around the edges. Like meat isnt expensive enought without paying for fat that should have been trimmed off

So tender and tasty, put webers rub on them and little bbq sauce