One of my favorites and the secret is to not overcook. Rub with honey, season with S&P, garlic, sliced onion and sprinkle with a spicy curry powder. Roast in foil and enjoy..........."Slice thin and put on a sub bun w/cheese for a great sandwich.

These are so good and are really versatile. I cubed one and made the best chili verde ever. Or you can just pop them in the oven for about 45 min and slice them up. Really easy to cook and they always taste great.

Very nice after we trim all white stuff (fat, ligaments, etc.) out, sous vide them for 4-6 hours, then fry for about a minute on every side on high heat.

Wonderful lean pork. Because I need to have fat free it does take a little while to remove the fat that has been left on, but not impossible. I do see there is none like your above photo. There were even lose blobs of fat on the one I cleaned yesterday.

These packages of four pork tenderloins processed by Tyson Foods Inc. are a great value. The quality of the pork tenderloin in terms of flavor and minimal fat is quite good. These are convenient to divide into smaller portions and store in the freezer for future use.

Omg get these. My husband roasted these and sliced 1/4 thick and they were great for sandwiches, main course with mashed potatoes and green beans, chopped up and add some bbq for pork sandwiches, or chopped and add some raw white onion, cilantro and lime for tacos!

Excellent value! The first time we purchased we thought there were only two tenderloins so we were delighted to find there were actually four. Packaged in 2 sets of two. Perfect for two or four meals depending on how many people you’re feeding. Add a dry rub or glaze; they come out tender and juicy every time.

Love those pork tenderloins. We grill them on our Webber Grill indirect method and they come out perfect. Nice and tender and juicy. Just put on the rub, place them on the grill and about an hour later (depending on the weight a little more or less), they are ready. So easy...!!!

This is so easy to prepare and is very tender and juicy when served. Just sear it on all sides after dry rub and pop in the oven for around 1/2 hour according to instructions let sit for a few minutes and slice to serve. Very versatile and can be prepared in many ways. It makes a tender and flavorful sandwich the next day with the leftovers sliced thin. So delicious!!!!

Not sure if I did not get the rest of my order or not. It says 4 per package, no that is not true. You can open up one and there are two small strips. I only got a 2 pack, so not sure if that is the four they are mentioning or should have got three more packages, it came as a 2 package, with 2 strips in each one. Who knows. The meat is really good either way.