Love that it's cooked & all you have to do is heat it. Just as good as what you cook that makes a mess.

Great value. Meat was very tender and perfect in my tenderloin recipe. Put the remainder in the freezer for another time.

These are split tenderloins which do cook up fast but I was expecting a thick tenderloin. Good flavor.

Worth the money

These are so good and are really versatile. I cubed one and made the best chili verde ever. Or you can just pop them in the oven for about 45 min and slice them up. Really easy to cook and they always taste great.

Very nice after we trim all white stuff (fat, ligaments, etc.) out, sous vide them for 4-6 hours, then fry for about a minute on every side on high heat.

This is a great bargain for a very good quality pork tenderloin. Cooks very nicely on the grill, no more fat than necessary for great flavor. Freezes well.

As with most of Sams Club meats, these are excellent. Very lean and tasty. Always keep a package in the freezer for those times when you want a nice dinner.

One of my favorites and the secret is to not overcook. Rub with honey, season with S&P, garlic, sliced onion and sprinkle with a spicy curry powder. Roast in foil and enjoy..........."Slice thin and put on a sub bun w/cheese for a great sandwich.

These are absolutely delicious. We have purchased these a few times now and have never been disappointed. Tender, juicy and a great value. Perfect size for 2 people with leftovers. YUM