Good value

This is my first time purchasing this pork at Sam's club. I put it in the old crock pot in bone broth on low for 8 hours, drained the juices and put lots of BBQ sauce on it for another hour or so and it was absolutely delicious. Will be buying it again soon.

We purchase at least once a month. Favorite way is to rub with olive oil, white pepper, tarragon, onion and garlic powder then pan sear outside and finish off in oven for 25 minutes or internal temp of 145. Let rest. Carve. You CANNOT beat the lucious flavor. And the price is ultra affordable. Makes fantastic left over sandwiches or a casserole with mashed potatoes, mixed veggies and Heinz gravy topped with Stove Top stuffing. A family fav for sure!!

These are a great value and excellent - tender, juicy, and tasty - WHEN THEY ARE PROPERLY SEALED. However, today makes the second time in a row that I have gotten these tenderloins via curbside pickup in packages that either were not properly vacuum sealed, or the vacuum seal was lost at some point. The problem is that the use by date on these tenderloins is calculated assuming that they will remain vacuum sealed. IF THEY ARE NOT SEALED, THE TENDERLOINS WILL SPOIL LONG BEFORE THE USE BY DATE. The first time this happened, neither side of the package was sealed. I didn't notice the lack of a vacuum seal until I took the tenderloins out to cook them. Although it was well before the use by date, they had already gone bad. With the pork tenderloins I received today, one side of the package wasn't vacuum-sealed. The unsealed side was leaking raw pork juices. (Fortunately it was in another plastic bag or it would have leaked all into my car.) I won't be buying these any more, at least not via curbside pickup. Apparently it's only safe to buy them if you go into the store so you can verify that the packages are properly vacuum sealed. I don't know if they are not being sealed initially, or if the seal is being broken during handling. It may come down to the quality of the plastic used in the packaging: my local grocery store sells vacuum-sealed pork tenderloins, but the plastic in their packaging is much thicker and stiffer. I have never seen one of those unsealed. The plastic in the grocery store packaging is actually tough to cut into - you need a sharp knife with a sharp point or very sharp scissors to get into it. But the Sam's packaging cuts easily and the plastic is so soft that I can almost tear into it with my fingers alone, and I don't have strong hands! Sam's needs to tighten up their quality control on the vacuum sealing process and handling. Or use better packaging. Or both.

This comes in a two pack at my club and I am looking forward to fixing the second tenderloin in my pack. I roasted this for about an hour on a bed of veggies (carrots, onions, potatoes) with veggie stock. I pierced the tenderloins with a small sharp knife and slipped some sliced garlic and rosemary into cuts. Served with stuffing and baked apples this was a delicious Sunday dinner.

Good quality, cut up for chops.

Great value - froze immediately - multiple meals

Real good tender pork, cooks fast and flavorful

Super produt for Christmas dinner meal

Smell was off. Wasted money