Have eaten Ocean Spray jellied cranberry sauce for over 70 years and love it. However, when you introduced cran-raspberry sauce, I was a convert. Why did you discontinue? Would love to be able to find this at the grocery store again. Thanks for your consideration.

Will not buy as long as you’re using HighFructoseCornSyrup. There is much scientific evidence that it is not healthy to use. Found a regional store that has a Jellied and WholeBerry cranberry sauce that doesn’t use HFCS and it’s fantastic. Problem is I go south for the winter and can’t find a substitute. I substitute unsweetened apple sauce. I believe a natural sweetener such as STEVIA would be a better alternative to HFCS.

Unsure why there's so much focus on turkey for Thanksgiving when THIS is the star of the show. It's a polarizing opinion - you'll either love or hate the sweet, fruity "it's still shaped like the can" experience. Also, here's a PSA that Ocean Spray is operated by the farmers who produce their products. Consider me an Ocean Spray enthusiast!

I'm not a fan to eat plain Cranberry sauce (don't come for me) but my husband loves it and will only eat the Ocean Spray brand. It IS however what I use when I make my party meatballs. It adds the right tang and for Friendsgiving or any other party event I always have to bring them.

I have eaten ocean spray since I was a child and loved it. Just purchased a can and started eating - the taste is very different, I could not eat more than 2 bites- 1 bite I thought what is this , the 2nd bite I realized how awful it tasted and it was not me. I threw out the whole can. Very disappointed, another company that drank the reduce quality and get over on consumers kool aid.

Ocean Spray jellied cranberry sauce is a staple around here for the holidays. It's great on turkey sandwiches, too. Can't you go back to the old style cans so the sauce can be pushed out and sliced attractively? How can I teach my grandkids how to carry on the tradition of pushing and slicing if the cans aren't properly made? I would trade that over stackability of the cans.

We have been using the Jellied Cranberry Sauce for generations. We do not save it for holidays, but enjoy it along with our everyday meals. It is a tasty side with all serving forms of chicken from fried to casseroles, pork, beef and vegetarian meals as well. There are always a couple of cans in my refrigerator to keep cold and handy. I suggest you don't save your advertising of this product for just major holidays as some people lack imagination for enhancing meals.

Sure, this is a common but basic food staple. However, I tried last year Sam's own cranberry sauce with cranberries in it! OMG! It was to die for! I loved it so much I went back and bought several more packages (they come in 2 tubs per pkg). Unfortunately, they're available only seasonally: during November and December. However, as of today's date, they're not yet in the clubs. As soon as they are, I'm gonna grab several packages. Helpful FYI... I stored mine in the fridge, and they lasted for several months past the expiration date! I was eating the ones that said "best by February 2019" in October of this year, and they were perfectly fine. Therefore, as long as you don't open the tubs, you can keep them refrigerated for a long time. Once you do open them, eat those that are past their expiration dates very quickly.

My family has been eating your jellied cranberry sauce for many years. My aunt enjoys it always with chicken or turkey. However, she lives alone and never eats the entire can. Would you consider having individual snack cups that could be eaten with many meals or just as a snack?

High fructose corn syrup! Here’s the facts: Usually, adenosine triphosphate (ATP) the molecule that provides energy to power all cell processes, is used and rapidly replaced from nutrient intake or fat stores. However, fructose lowers ATP concentration in cells and reduces the ability to make more ATP. When ATP levels drop enough, this sets off a series of chemical reactions that stop the mitochondriaTrusted Source of the cell from producing more ATP, and causes them oxidative stress. As well as causing ATP levels to drop, ingestion of fructose stimulates further food intake. These extra calories are then stored as fat. Eventually, the ATP levels increase again, but the stored fat remains. Over time, repeated oxidative stress leads to permanent mitochondrial dysfunction. In a hibernating mammal, the body adapts to the low ATP levels by reducing the resting metabolic rate.