[This review was collected as part of a promotion.] I LOVE the new stove. Much more room inside the oven, more levels to put the food in. The burners are so nice at every level and I love cooking in and on it. The technology is too much for my 70 years, but I don’t have to use all the features and I do look forward to trying convection and air fry. The time cook is Soooo convenient. If you are not yet using it I would say you should definitely try it.

[This review was collected as part of a promotion.] This range includes everything needed for cooking and baking. I am particularly drawn to the large fan for convection baking and air frying. Another advantage is the two oven cleaning modes: high-temperature self-cleaning and low-temperature steam cleaning.

We replaced a 13 year old version of this range with this one today. Overall, it is great, BUT for some reason the time clock will not display consistently. The whole display goes blank when not in use. You have to physically touch the clock icon on the control panel to see the time. This is not mentioned in the manual, but my husband found other people complaining about the same thing. Supposedly, it's some kind of energy saver. Ha! We use this as a clock in the kitchen and I can't imagine it takes that much energy to run a clock. I guess it was a trade off that the oven light actually stays on when you open and close the door to check on a dish in the oven. We had to physically turn the oven light back on every time we opened and closed the door on our older version. Also, be sure you check all of the recommended settings for preheating and cooking on the griddle before using it and keep a pot holder handy because it may move around when you use a spatula to turn over something like a grilled cheese sandwich. The manual actually has a warning about this.

Something as simple as having a clock on the display that is always lit. At best it stays on for 15 minutes after setting time. Burner controls that are accurate and consistent. The same thing for the oven. Accurate and consistent temperature. These are the things I find missing. Having to have a law degree to understand Terms and Conditions before one can submit a simple review. Telling.

We've had this stove almost a month and had time to try various features. I chose this particular model based on reviews and the variety of ways it could help our family. We have the air fryer and no preheating. The air fryer hasn't really held a solid performance. It's slow to heat and it isn't done by any of the estimated times. Very disappointed since we use that for so many things. Then the no preheating concept seems as if it were a myth. This oven heats slowly period and it doesn't hold the temp well. The range top is very nice with the 2 larger, yet different sized eyes for various dishes and 2 smaller rings. The rapid boil seems like a dream but if you adjust the heat is gone. The other eyes are along the same manner. I would advise you to look at other ranges before making the investment. Not only is it expensive, It's heavy to carry.

[This review was collected as part of a promotion.] We bought this model to replace an older Samsung that was similar but had a warming drawer. The first model we received we had to immediately send back because it made a buzzing sound behind the controls. This happened shortly after using it and then early the next day. The replacement unit has not had any issues. I tried to adjust the settings of the range from the mobile app but it is pretty limited. The one item I wanted to see on the app is the ability to change the volume of the notifications on the range. That is not possible.

I have had this range for nearly a year and I don’t like most of what it has to offer. Like another reviewer, I have had issues with burners set to low deciding to overheat and burn whatever I was cooking. You need to constantly be there watching, which no one has any time to do. This obvious design issue is a safety hazard. I am on the verge of replacing this oven. I have 4 Samsung Bespoke appliances. I love the fridge and dishwasher. The stove and microwave/fan are useless.

Front right burner (largest) is great for canning, making broth & stews. However, the infinite controller (the switch the knob connects to inside the control panel) has issues and immediately ramps up to high regardless of the setting it is set to (low for example). The large and small burner both come on even if you only select the small burner (inner burner) on the front right burner. Things cannot be left unattended on the front right burner without constant "babysitting" which is difficult making broth or stews where the contents are supposed to boil or simmer for a set amount of time. Based on my youtube search this isn't an uncommon issue for Samsung ranges. It was iffy during the warranty period and outright failed after the warranty period expired. All the other burners seem to work fine (so far). The oven itself seems decent enough. 6.3 cu. ft. interior of the oven will definitely hold a large/very large turkey. Though an inch or two of depth is sacrificed in the back of the oven for the air fry/convection component so it really isn't as deep as it looks. The air fry setting is fairly gimmicky. If you want to air fry, get an air fryer. AND...you need an air fry basket/sheet to use the air fry setting correctly. An air fry basket/sheet has holes cut into the bottom to allow the heated air to pass through. So although it says it is air fry ready - you need additional hardware to capitalize on it. Like I said, get an air fryer - no special hardware needed. Using the air fry option without the air fry basket/sheet is just using the bake setting with a fan - food will take just as long to bake with using the air fry setting without the specific hardware as it does to bake something on the bake setting. The oven itself has a VERY hard time with lower temperature holding - say 250 degrees to ~300 degrees. So cooking fish or dehydrating things is difficult because the oven cannot hold that low of a temperature - it either turns off or the heat bobbles up and down trying to find the right temperature (thermostat issue?). Also a full day of cooking cookies (a double or triple batch) will cause the oven temperature to spike up towards the end and burn the last couple sheets of cookies. So heating internally is consistently inconsistent. Trying to cook cookies with the convection setting just straight up burns the cookies, so meh? The stainless steel look is very nice and hides fingerprints well. We are slowly switching over all our appliances to the stainless steel design as the older appliances fail. The dishwasher is the last holdout, ha!

Technology wise, 1 star. We've been using this range for a year now. Display panel is very sensitive. If the steam from what I'm cooking gets to the panel, it turns on either the oven, timer or the center warmer. This worries me because it will just turn on. If I don't hear the beeping sound or if I don't see that it did turn on the oven, timer or the warmer, it is dangerous and might cause fire. So, if I'm boiling something or cooking something that I know will produce a steam, I stay and watch which is very inconvenient.

Beware, Samsung will not back broken door glass. My oven was purchased in April, and used very little during the summer. I was wiping my glass door and notices a hair line crack. Called company and was told this is not covered under 1 year warranty. Will not purchase anymore Samsung!