This butter realy elevates the taste of meats, eggs, bread, and potatoes. I wish Sam's Club still sold the honey cinnamon butter. It was fabulous as well@

I love Chef Shamy Gourmet Garlic Butter! I use it in cooking, for spreads. It gives everything a nice extra flavor. I will keep buying it. You gotta try it!

Great addition to many foods! My daughter calls it pizza butter. We use it for garlic bread, added flavor on our pizza, and occasionally on pasta instead of sauce.

OMG, first time trying, Its a garlic party in your mouth!!!!! Usually skip over since its a bit pricey,.but bought for all the french bread needed for family gathering, BIG hit! The tried on pasta, WOW! have been experimenting ever since

This is great for garlic bread of course (so much better than the "garlic bread" most grocers offer. I also like to stir fry green beans in it and add to a variety of recipes that call for both garlic and butter. It is the only one I purchase.

I have a bagel for breakfast every day and this is my daily treat on that bagel. It never goes off, despite not needing refrigeration and it's never too hard to spread.

This butter is absolutely delicious… You can use it on bagels, popcorn, pasta,chicken. Shrimp or steak…..The options are endless and the butter elevates your dish to another level.

Try it on scrambled eggs and toast but it leaves you with a strong garlicky aftertaste. Give it another try with less butter but with the same taste.

I ove this butter. It helps make food to be 'garlic' food. When allowed to cool up, this butter can be used for almost any thing you want. I have used this to make garlic bread, and used to add to garlic in pasta sauces

This is good , but not for the price Sams club is selling it for. They just raised everything over $5+ it’s Very hard to shop there , no bargains at all