The Shamy garlic butter is delicious !I have made garlic toast, garlic butter pasta , garlic butter mushrooms . It is a tasty and easy addition to elevate any dish or appetizer. Pick up a tub or a few and try it today you won’t be disappointed.

The chef shamy garlic butter parmesan cheese & basil is delicious. It gives your mashed potatoes. Vegetables, busicuits a good garlic flavor and you really can use it on just about anything you choose to your liking. I was introduced through a friend and then i told a friend and so on. It's really good butter but be careful it is a little on the salty side & you don't need much to get the desired taste you acquire.

I use the garlic butter spread as part of my Thanksgiving Day turkey preparation. I gently lift the turkey skin and slather the butter underneath the skin all over the turkey and on the outside of the turkey. During the roasting process I baste my turkey with the droppings mixed with the melted butter that just adds a delicious flavor to the meat. As the turkey is roasting and it smells heavenly with the butter and garlic wafting in the air. The end result is I have a delicious juicy turkey that has a wonderful yet light flavor of garlic. It's been a hit each year and we definitely don't have much left over turkey since I've started using this butter spread.

I but several of these a month, they are that great!! I love that it's butter and not margarine as well. Great to use on bread, vegetables, noodles, shrimp, etc.!!!! I hope Sam's never stops carrying this item.

I bought this for the first time in years, I used to make it myself in a restaurant where I worked. I cooked shrimp in a tablespoon of it with no other seasonings and it brought out the natural flavor of the shrimp without drawing attention to itself. It is hard, harder than I expected when I opened it. A spoon or butter knife both work. I’m going to roast asparagus in it next. You don’t need a large amount which is nice and it does not burn easily. I recommend it!

This item is a definite repeat for my household! I would recommend and have bought for YEARS (sampled in Sam's years ago when they originally decided to market this item. I use it just a piece daily on my baked fish, for pasta, gravies and will continue for YEARS to buy. I've learned to purchase early so that I don't have be w/o it‼️

This is my family’s go to for all flavor! My shrimp & crab dishes have been amazingly delicious and my sauté veggies are over the top!!

I love this butter! I grill a lot outside and always made my own garlic butter for steaks, shrimp, chicken, etc. This butter saves me a lot of time and I love the taste. Highly recomend if you like the tast of garlice and parmesan.

Best pure cooking garlic butter available. Blended perfectly with great balance and flavor. Perfect for potatoes, melted on grilled asparagus, or finishing up a grilled steak, add a couple of pieces while the steak rests before serving.

This is an excellent butter for flavoring our favorite meals. It is great on popcorn and adding to your soup or livening the flavor of just about anything we fan cook up.