You gotta try this Butter! We had it as a sample and we were hooked! Gourmet taste for little money. Great eith steaks or just to grill ur grilled cheese. We renewed our membership just because this is the only place to buy this butter. Go get it!

This is a must have! Great with pasta, make your own garlic bread, use to daute scallops and much, much more! I always have a tub or two in the fridge!

We use this to cook a lot of different things with. We had a test in the store on a grilled cheese and omgosh it was amazing. We use it with fish, pork, chicken and steak. It is so good with everything.

I remember when a rep use to come to Sam’s to sale this product and everyone was waiting to get a container. Glad to see it being sold in house and available to members. Great garlic taste I love to cook with it and use for my seafood broils or crab-legs.

Super tasty, but could use a couple upgrades. It needs to be microwaved to actually be spread on bread. It's also a bit pricey for the size. I was expecting a bigger container. My family liked it. We had a sample at Sam's club with grilled cheese and it was delicious.

This butter adds so much flavor and can be used in so many ways. Great for grilled cheese sandwich or make garlic bread on baguette. Even adding it to a panseared steak or sauteed vegetable. The possibility are endless. My son likes it on toasted naan bread cut it into strips top it off with parmesan and taste better than little ceasar crasy bread.

This Garlic Butter is absolutely fantastic! It’s rich, creamy, and perfectly garlicky without being overpowering. The balance of flavors enhances everything from seafood to pasta and even veggies. The smooth texture makes it easy to drizzle or dip, adding a gourmet touch to any meal. Highly recommend for garlic lovers!

There is literally so many uses for this flavored butter. The garlic flavor is present, but not overly strong. It’s great for putting on bread and making garlic bread or adding it to sauces or a little scoop of it in a pan when I’m sautéing, salmon, or chicken breast I’ve even put it on corn on the cob and it was amazing.

I love using this to elevate any dish. I like the fact that it doesn't make you food salty or overly garlicy. It's perfect for the Mississippi pot roast, I like to put it on my corn that I grill during summer and some times we added to the sweet Hawaiian rolls and cook them in a cast-iron skillet to have with alfredo or spaghetti, the ways to use this are endless. Hope you enjoy

The general taste of this compound butter is pretty good. It is appropriately garlicky and well seasoned, but the amount of salt is really excessive. To get a good amount of butter and garlic flavor, it ends up being too salty on most bread. For something that is very easy to make yourself and control the amount of seasonings and salt used, this was a little bit of a disappointment. I'm not sure I'm going to be able to use it up before it goes bad.