This garlic butter is amazing! So good on French bread. I have also cooked asparagus with it. It’s a new product for me but I do plan to try it with other dishes.

My 19 and 21 yo have been home from college for 3 weeks and now I know I need two tubs. They love grilled cheese, on potatoes, on Hawaiian bread panini, husband adds to any sautéed veggies, shrimp stir fry. It really is delicious. 😋

This butter isn't game changer, it's so delicious and good on everything. It really makes eating vegetables not so bad! I buy two or three tubs every time we go because I love it so much

3 stars is for the garlic. It's nice and garlicky. But the salt content is horrible making it almost inedible. Why so much salt? You are better off with a stick of butter and jar of granulated garlic. Sorry Chef Shamy, never again.

You gotta try this Butter! We had it as a sample and we were hooked! Gourmet taste for little money. Great eith steaks or just to grill ur grilled cheese. We renewed our membership just because this is the only place to buy this butter. Go get it!

We use this to cook a lot of different things with. We had a test in the store on a grilled cheese and omgosh it was amazing. We use it with fish, pork, chicken and steak. It is so good with everything.

Not only is this the best spread to put on hot homemade bread, but also in pasta dishes and on vegetables. I bought it on a whim and now it is a regular grocery item.

This is a must have! Great with pasta, make your own garlic bread, use to daute scallops and much, much more! I always have a tub or two in the fridge!

The general taste of this compound butter is pretty good. It is appropriately garlicky and well seasoned, but the amount of salt is really excessive. To get a good amount of butter and garlic flavor, it ends up being too salty on most bread. For something that is very easy to make yourself and control the amount of seasonings and salt used, this was a little bit of a disappointment. I'm not sure I'm going to be able to use it up before it goes bad.

This stuff is really good – exactly the right balance between butter flavor and garlic/parmesan/basil flavor. It separates slightly when used for cooking, but that’s ok as long as you don’t let it sit after it melts. Used as a spread or mix, it’s great extra bit of a kick.