Not only is this the best spread to put on hot homemade bread, but also in pasta dishes and on vegetables. I bought it on a whim and now it is a regular grocery item.

This butter isn't game changer, it's so delicious and good on everything. It really makes eating vegetables not so bad! I buy two or three tubs every time we go because I love it so much

3 stars is for the garlic. It's nice and garlicky. But the salt content is horrible making it almost inedible. Why so much salt? You are better off with a stick of butter and jar of granulated garlic. Sorry Chef Shamy, never again.

This garlic butter is amazing! So good on French bread. I have also cooked asparagus with it. It’s a new product for me but I do plan to try it with other dishes.

You gotta try this Butter! We had it as a sample and we were hooked! Gourmet taste for little money. Great eith steaks or just to grill ur grilled cheese. We renewed our membership just because this is the only place to buy this butter. Go get it!

This is a must have! Great with pasta, make your own garlic bread, use to daute scallops and much, much more! I always have a tub or two in the fridge!

We use this to cook a lot of different things with. We had a test in the store on a grilled cheese and omgosh it was amazing. We use it with fish, pork, chicken and steak. It is so good with everything.

I remember when a rep use to come to Sam’s to sale this product and everyone was waiting to get a container. Glad to see it being sold in house and available to members. Great garlic taste I love to cook with it and use for my seafood broils or crab-legs.

Super tasty, but could use a couple upgrades. It needs to be microwaved to actually be spread on bread. It's also a bit pricey for the size. I was expecting a bigger container. My family liked it. We had a sample at Sam's club with grilled cheese and it was delicious.

This butter adds so much flavor and can be used in so many ways. Great for grilled cheese sandwich or make garlic bread on baguette. Even adding it to a panseared steak or sauteed vegetable. The possibility are endless. My son likes it on toasted naan bread cut it into strips top it off with parmesan and taste better than little ceasar crasy bread.