Isn't the best I have had. I prefer other brands to this one.

Best butter for garlic break, grilled cheese, or just on plain toast. It’s amazing. So are the rest of the flavors

Omgness!!! This stuff right here is delicious!!! I put some on my air fried steak and it was soooooo good!!! I'm sure it's great on anything and it has 0 sugar and 0 carbs per serving!!! I found a new friend at Sam's!!! 🤣

I keep a container of this garlic butter in our house at all times. My family uses it in a variety of food recipes...it adds so much flavor. I highly recommend this garlic butter.

Before the pandemic, they always put it for samples in store. We knew we love it from that time. However, since we did not stay home that much, we never bought it until the pandemic hit. We just do it the same way they sampled it out, spread it on a toast and the greatness will follow.

Great product. Making garlic bread is a cinch with this product. Use this instead of regular butter to cook eggs and ramp up the taste of your eggs. It's great on a steak and super side dip for shish-kabobs. Awesome in everything you would normally use just butter.

Way too much salt for me to enjoy this. So sad, it sounded so good! Companies please take note, lots of us are extremely sensitive to salt, but this was applied with such a heavy hand, not only could I not enjoy it, but none of the rest of the family could either!

I add this butter to so many things I cook. Great for meat topper, grilled cheese, biscuits, veggies and on bagels. Wish Sam's would carry some of Chef Shamy's other flavors that they use to like Cinnamon butter, French Onion and Strawberry. So good!!

Such a rich tasting butter. All the flavors that are advertised really shine through. Plus, you can’t beat this Club price. 10/10 - Since trying this one, I have bought the other flavors that Sam’s carries and the same amazing quality and taste applies.

I like this so much. Especially in my Sister Schubert rolls I get from Sam's. However, when it's cold, it's not a smooth butter. It kind of crumbles and it's really hard to get a portion that's stable for buttering a roll. I need to come up with a strategy. Maybe taking out as much as I think I'll need and letting it come up to room temp and then spreading in or on the roll or bread. If it were smooth I'd give it five stars. I'm recommending but be warned. If you serve it cold at the dinner table, you're going to have problems.