OMG It makes the best garlic bread...on any type of bread but especially Italian loaf. I put this on everything and use it to sauté meats, fish and vegetables.

I like it but be careful of any additional salt usage. This can get salty. I tend to skip the salt if I use this. It's great with seafood, scallops especially.

Love this stuff! Always have one ready to use and a backup in the freezer. It makes grilled cheese sandwiches out of this world! It's amazing onbtop of a freshly grilled steak too.

Thought this was going to be great for garlic bread and seafood, but this was all dried out and doesn't spread like butter. It was hard and flaked when scraping with a knife. Sadly, had to return. I'll stick to making my own garlic butter.

Like not having to peel garlic, soften better and mix before using. Used it on our prime rib roast along with salt and pepper, delicious. Going to use it on a Turkey breast this weekend

OMG, first time trying, Its a garlic party in your mouth!!!!! Usually skip over since its a bit pricey,.but bought for all the french bread needed for family gathering, BIG hit! The tried on pasta, WOW! have been experimenting ever since

This is good , but not for the price Sams club is selling it for. They just raised everything over $5+ it’s Very hard to shop there , no bargains at all

Good for sauteing

Best garlic butter

I love this butter