I use this to cook with! I put it in just about all my meat, pasta, and soups! It is terrific. It isn’t spreadable but I frequently melt it in the microwave and then brush it on salmon, bread, etc.

Garlic butter babyyyyyy! If this was a smoothie - I’d shotgun it. It’s so good, infact, its so good I’m gonna go get of the couch and cook a T-Bone in it

I bought this on a whim because my family loves garlic! We've used it on steamed veggies,corn on the cob, and it's so good! Definitely will buy again!

If you like garlic shrimp or garlic on any thing for that matter, this is the butter for you. Add this butter to any recipe that you use regular butter and I promise you it will be enhanced two-fold.

I like it but be careful of any additional salt usage. This can get salty. I tend to skip the salt if I use this. It's great with seafood, scallops especially.

This product is great! Makes the best garlic toast i have had in a long time. It is also great for pizza night, heat a little up in a small bowl and dip your crust in it! Puts the pizza places to shame!

Great simple and easy addition for all your cooking needs! Add for a simple side garlic bread, add to sauteed veggies, or finish on top of steak when it rests! Very tasty!

This stuff is AWESOME. We made grilled cheese (like the food sample) but it is best for what I call "lazy man garlic bread" just toast with this spread. Everyone asked for more when we had spaghetti night

Sadly at my local Sam's Club is discontinued, or so I believe, I've been hunting for it over a year. No other garlic butter I've tried was more flavorful than the Chef Shamy.

Glad it’s back in the store - was ordering it directly online when I couldn’t find it here - they also have other varieties that are very good, but no one produces a garlic butter equal to this one - it is the best ever