Was hoping this would be a time saver for me, but it was a little salty for me. I let it soften, then added it to 2 sticks of butter adding a little more garlic.

I like it but be careful of any additional salt usage. This can get salty. I tend to skip the salt if I use this. It's great with seafood, scallops especially.

I have a bagel for breakfast every day and this is my daily treat on that bagel. It never goes off, despite not needing refrigeration and it's never too hard to spread.

I bought it on sale for a luncheon. Everyone loved it but I thought it was way too salty. I added an extra stick of unsalted butter and it was much less salty and still good.

Totally awesome!! No need to buy premade expensive Pepperidge Farm. I bought a fresh baked 3 ft loaf of French bread and used this spread and the entire group loved it! Everyone wanted to know what the brand was.

This butter is absolutely delicious… You can use it on bagels, popcorn, pasta,chicken. Shrimp or steak…..The options are endless and the butter elevates your dish to another level.

This definitely will make garlic toast, although I think adding 2 tablespoons of this with 1 stick of regular butter gives garlic bread a less garlic flavor.

Try it on scrambled eggs and toast but it leaves you with a strong garlicky aftertaste. Give it another try with less butter but with the same taste.

The Chef Shamy Gourmet Garlic Butter with Parmesan and Basil is a new family favorite. We use it for practically everything. It adds such a nice flavor to all of our favorites.

I ove this butter. It helps make food to be 'garlic' food. When allowed to cool up, this butter can be used for almost any thing you want. I have used this to make garlic bread, and used to add to garlic in pasta sauces