I have bought my chicken breast and all of our meat from Sams for the past 14 years since we joined in 2004. Since the packaging and I assume vendors have been changed on the chicken products the chicken is horrible. They chicken just sits in its juices inside the vacuum seal, there is no absorbing material to pull these juices away from the meat as with normal packaging. I also noticed that a lot of the breast are woody chicken. If you are not familiar with this I encourage you to look it up. This happens when too many steroids have been used and result in a hard textured chicken breast. This was never an issue with the previous packaging/vendor. I really hope Sams hears all of these complaints and changes things back to the way it was.

We have been buying this chicken for years. In the last few months it has been awful! We grill it no more than one day after we buy it. Some of the pieces are tough and chewy.Takes forever to chew a piece. Other pieces are rubbery and very strange in texture and taste. I do know if it is even chicken. It is so bad we have to throw it out. I wish Sams would get some good quality, fresh chicken that wasn't injected with hormones or whatever this is. I don't know when we last had a good package of chicken from Sams, maybe a year or so.

I used to purchase this meat but the last few times that we did, I thought it tasted funny after cooking! I just looked at reviews and noticed that I'm not the only one!! How scary is that... Who knows what they're injecting these chickens with that we as consumers can taste the difference, AFTER cooking!

I bought two packages of the Boneless Skinless Chicken Breasts through curbside pickup a few days ago. I was impressed with a few things - first the quality of the meat that the shopper picked out for me at the Sheffield Village, Ohio location. It was fresh with a week to go before the sell by date. Secondly, the amount of water or broth added to the chicken that some stores claim to make the meat more tender and flavorful was not declared on the item page, so I was a little leery, especially with one review complaining about how heavy with water the empty package was. This was not my experience, and the package itself says 2% retained water, which is phenomenal. The third thing that impressed me was how well the breasts had been trimmed. I didn't feel as though I was paying for chicken fat like I do from some stores. The attached picture shows how little fat I removed from a almost 6¼ pounds of chicken breast. I prepared them for dehydration so I tried to scrupulously remove as much fat as possible, sometimes at the risk of cutting out some meat, because fat will not dehydrate so there is a risk of it going rancid. If I were trimming for frying or baking there would have been even less fat. The second package that I got had similar results.

I have bought this checked for about 5 years... But in the past 6 months or so, it seems to smell bad very quickly. I get it packed up for the freezer before the "sell by" date, but every pack has had a foul smell for the last several months. This color isn't good either. I'm unfortunately going to avoid this chicken for the future. I don't know what has changed, but I'm just thankful we haven't gotten sick. :(

Always loved chicken and always bought from Sam’s Club. However a few months back all of a sudden I couldn’t stand the smell of raw chicken or the taste of it after cooking. I thought it was strange but one of those things. My husband loves chicken so I was going to buy some for him and I noticed the very low review rating and realized that something did change with their supplier and/or packaging based on others reviews and it wasn’t just me.

What are they doing to this chicken? Breasts are the size of a human foot! I've used the same recipe for cooking chicken BREAST in bulk for 25 years. Now, the chicken that I've cooked has sacks and pockets full of clear liquid when cutting into the meat?!?!?! I'm not eating anything injected, period. If I marinate the chicken for a few hours, it has a porous look and texture of a sponge. White striation marks on the meat visible through the package indicates a muscle disorder in the modern hybrid chicken. I am done!

Came home and packaged up my most recent purchase of these BONELESS skinless chicken breasts, only to find bones in TWO different pieces of chicken! They were wishbone sized bones, and I found them because I hand trim them before freezing. In my almost 30 years of buying boneless skinless chicken breasts from all sorts of places, I have NEVER had this happen! So, not only am I paying $1/lb more than I was 6 months ago, but now I'm getting the worst quality control I've ever experienced!? What is going on Sam's Club?? Get it together! Super disappointed!

As like several other items in Sams club. This used to be a weekly staple for us to purchase but the last two times it's been terrible. The chicken breast are twice the size they used to be and have so much excessive skin/fat/tendon type things in it. I could hardly cut the bad areas out. I will no longer purchase this! Not sure what is going on but Sams is changing several of their products and it's not for the better. So disapointing

Bought a pack of chicken this week and I cooked some and re-packaged the rest. I went to throw the tray away and was surprised at how heavy the packaging was. I weighed the tray with the two "diapers" inside and it weighed in at 1 pound and 7.3 ounces. So out of the $12 the chicken cost, $3 of it was trapped water in the diapers. I know a lot of water cooks out of the chicken but to have this much in the packaging is ridiculous. Come on Sam's step up the quality of your product.