Aside from too much water in the product this is a pretty good staple it shrinks up quite a bit on the grill so you know it’s being water injected. A more organic product would actually taste better and have better texture. This taste over developed.

These chicken breasts were very big and I am able to make a large variety of dinners from them. I bought 2 packs, fixed them for different meals' and vacuumed sealed them and I am set for many dinners to come. The meat is tender and I have not any bad ones when cooking them up.

Want to make up some easy meals all at once for the family ? I take 1 "family pack" of these and slice them across into 1/2 inch slices. I then pound them flat (sometimes cutting the flattened result in half again). Set them aside. Put 6 eggs in a beater bowl and whip real good with a fork, add 2 cups of buttermilk (or regular if you prefer) beat well. Put 2 cups of bread crumbs in another dish. Coat a piece of chicken in the crumbs, dip in the egg mixture, coat again in bread crumbs. Fry in a medium to medium high heated frying pan with 1/2 inch of oil until golden, about 3 minutes on each side. Drain on paper towels. You will have enough for freezing. You can make sandwiches, chicken parmesan, lemon glazed cutlets, or 'Buffalo' chicken, It makes up 4 gallon size sip lock bags. FANTASTIC Value !!!!!

I bought a pack recently and ended up having to take it back cause the sour smell coming from the chicken was pretty disconcerting. I did get another pack and still to me it had a bit of an odd odor. We did end up grilling it and it tasted fine. Probably won't be buying anymore.

The quality has gone down. We slice ours, place it in bags then put in the freezer. The packaging says “fresh, never frozen “. However, this visit we found pieces of ice in the packaging and you could see and feel it was frozen!! Many pieces still have lots of fat/skin. On 2 occasions we have had to return chicken because it was bad. It looked, pale white, slimy and some were shredded. This is frustrating when you drive 15 min specifically to go get chicken from Samsclub and it’s bad. The last time they had us bring it back in?!

Sam's club seems to be lying about the weight. When I got home and began to portion out this meat, the weight didn't seem to add up. It was off by almost a full pound. Next time in store, I asked the butcher to weigh the chicken package and they flat out refused. I bought it anyway. The package said it was 5.68lbs. When I got home, I put the entire package on my scale and INCLUDING THE PACKAGING, it was 5.25lbs. Weighing just the meat netted 4.92lbs. They are lying. I will start buying my meat elsewhere.

Living in the south, I did as I always do, I put the chicken immediately in the fridge when I got home. Well the next day when I cooked it, the chicken had that ugh smell. I was very surprised that this occurred at Sam's. Maybe it's because I used the pickup service instead of select it myself.

This chicken no longer comes in the yellow tray. It’s in four vacuum sealed pouches that are glued together. Good idea but it is impossible to separate the pouches without tearing the plastic and spilling chicken juice everywhere! Further the chicken breast are now mechanically butchered and are half shredded. Terrible product now. I will not buy again!

My daughter brought it home while I went to a meeting. When I called , about an hour into my meeting, for her to start cooking it, she said it was rotten and stunk. I had no time to return it that night. I spoke to someone the very next day who said to return it for another package or my money back. I unfortunately had a death in the family and was unable to come with the meat. I had to discard it, it just stunk up my fridge terribly. I was very disapointed at the quality. How could they have not realized it.

I'm usually very pleased with the quality of Sam's boneless, skinless chicken breasts, but these had a lot of bloody spots on about half of the breasts and the underneath sides were somewhat mutilated. Not the usually quality and I had to trim much of the meat from the beasts to make them edible.