The last two times we purchased this chicken, we noticed how fishy it tasted. The first time we thought it was the seasoning. Made it tonight and could hardly eat it. We are wondering if the chickens are being fed fish meal. We will not purchase chicken breasts from Sam's club any more. Typically, their meat is excellent. This is the first poor quality meat we have purchased in years. So happy we didn't serve this for guests.

I bought two packages of the Boneless Skinless Chicken Breasts through curbside pickup a few days ago. I was impressed with a few things - first the quality of the meat that the shopper picked out for me at the Sheffield Village, Ohio location. It was fresh with a week to go before the sell by date. Secondly, the amount of water or broth added to the chicken that some stores claim to make the meat more tender and flavorful was not declared on the item page, so I was a little leery, especially with one review complaining about how heavy with water the empty package was. This was not my experience, and the package itself says 2% retained water, which is phenomenal. The third thing that impressed me was how well the breasts had been trimmed. I didn't feel as though I was paying for chicken fat like I do from some stores. The attached picture shows how little fat I removed from a almost 6¼ pounds of chicken breast. I prepared them for dehydration so I tried to scrupulously remove as much fat as possible, sometimes at the risk of cutting out some meat, because fat will not dehydrate so there is a risk of it going rancid. If I were trimming for frying or baking there would have been even less fat. The second package that I got had similar results.

We ordered this for pickup - this picture does not indicate that it was injected but the package we brought home clearly indicated it was injected with broth. Our daughter has Celiac Disease and cannot eat this (broth contains wheat or other gluten ingredients)! Would never have bought it!!

I purchased a large pack of chicken breasts but in my haste, and on a budget, i searched the bin for the best looking/lowest priced pack. Ive never had an issue previously with past date product but this time was it. About 4days later, i started to smell something funny in my fridge. The next day i pulled out the chicken to clean and separate it... but that was what was stinking in my fridge. I looked at the date, and noticed it was a full week out of date. I was flabbergasted. This means i purchased it and was already 3 says beyond the sell/freeze date. I called & spoke with Connie in the fresh meat dept & she said i could bring it back &exchange except being a cancer patient, i never when a bad day will pop up... and of it did for the following 2 days. By that time my entire kitchen smelled foul. All from the chicken i had stored in the refrigerator for return. Very disappointed & out $15.10 of protein. I didn't bother at that point to return it bc of my lateness... but being offered for your consumer already out of date is ridiculous & unsafe.

As like several other items in Sams club. This used to be a weekly staple for us to purchase but the last two times it's been terrible. The chicken breast are twice the size they used to be and have so much excessive skin/fat/tendon type things in it. I could hardly cut the bad areas out. I will no longer purchase this! Not sure what is going on but Sams is changing several of their products and it's not for the better. So disapointing

I seasoned these with SPG in olive oil like I normally do and cooked them in my sous vide. They didn’t have much flavor at all. They tasted off and the texture was weird. They felt like I had cooked them for 20 hours and became stringy and just not good. I’ll be buying from my local meat market from now on.

I have bought this checked for about 5 years... But in the past 6 months or so, it seems to smell bad very quickly. I get it packed up for the freezer before the "sell by" date, but every pack has had a foul smell for the last several months. This color isn't good either. I'm unfortunately going to avoid this chicken for the future. I don't know what has changed, but I'm just thankful we haven't gotten sick. :(

Usually I buy my chicken from Food Lion (Natures Promise) or the Organic chicken from Sam’s. Sam’s has issues keeping the organic in stock. To simplify life I picked up a couple packs of this hoping if I marinated the chicken it would pass. Nope. It’s more of a texture issue. Oddly tuff sections , stringy, and overall completely inferior to the organic or other stores product.

Great deal on chicken breasts. We usually sort them out for meals, than use our Ziploc sealer and freeze for future meals. I've found that pounding the breasts work the best for an even cook and sometimes brown each side three minutes before baking them to lock in the flavor.

I have always had such positive experiences with meat/poultry/fish bought at Sam's, however these were truly poor. There was a terrible after taste with every single chicken breast, that I forced myself to eat. I eventually discarded more than a dozen chicken breasts. What a waste of money. The taste however was so strong I couldn't eat any more... wherever you are getting these from samsclub, STOP, they will destroy your reputation.