Old world cook here! There is a taste that only real butter can bring to a recipe, dessert or meal. A rich, smooth, full taste of deliciousness. Member’s Mark Salted and Unsalted Butter is fabulous. No one ever comes late for a meal.

Have used this butter for years. I am a confirmed butter user, for veggies, sauteing, in baking, and anything else I can think of. Real butter is so much healthier than margarine.

Best recipes are made with real butter. Nothing else will do in a recipe that calls for butter, I have tried other products but butter is in its own class. By the way, I know how to make my own, but why do that when Sam’s Club has all that I need.

Butter has a cheesy almost aged moldy cheddar type flavor to it. Both the ones from walmart and sam's lately. But then the rest of the butters I have tried lately have had a freezer burnt flavor. Like the Kerry Gold etc.

I have been buying Sam's butter for a long time. The ones I've bought lately do not melt. I leave it in a butter dish but even overnight it does not soften up.

I've been buying this butter since the price of butter went so high, and it's just as good as any name brand. This is the best value for the price without losing any of butter's great taste. Happy we tried it!

The Butter is very Fresh and creamy, top shelf quality. My favorite name brand butter is land o lakes since childhood. But its expensive. I tried this butter, same quality and comparable great taste, at a reasonable price.

This butter is now made from cows who are being fed more palm oil %26/or its derivatives in their feed which in a sense taints the butter made from that cream. Even after sitting out all night, the butter doesn't soften like other smaller chain brands. This wasn't always the case with this brand but started happening a few months ago. It's not spreadable so if that's what you're looking for then steer clear of it

I may be losing my mind but I recently bought the 4 lb pack of what is supposed to be salted butter, but every package I've opened has tasted exactly like unsalted butter. I've been baking for years and I love butter, so I can tell the difference, and this definitely tastes like unsalted butter.

Formula and/or manufacturer has changed. Sticks aren't the west coast chubs, they're Atlantic long. Water content has increased. Bakes aren't working correctly - Sams needs to bring back the original butter. This new stuff is trash. The lower price reflects the lower quality.