We quit using seed oils and keep this butter in covered dishes on the counter and it doesn’t go bad.

I really like this butter( salted or unsalted) it's excellent for cooking meals, baking or just use on toast! I really do like the Members Mark Brand. It's exceptional and so many new items are coming to Sam's Club! I really do recommend this Butter! This butter so freezes so well and when thawed it's still the best

Love.having these on hand in my freezer for that spontaneous recipe you need a lb of butter for and dont need to worry about using your last 3 sticks wondering if it wb enough. Lol. Great price too....although they were cheaper not long ago...but still kinda competitive, just ck sales and compare.

Always Great! This is the best American style butter you can buy. I prefer it over the Irish stuff, but that's just a different style of butter. They both have their place - and for everyday use, this is the best!

I've really been happy with this butter. I make cakes, bread, and general cooking and have been happy with the results while using the MM butter. Give it a try!

I went to a food show last year and one of the booths was about butter. One of the first things she said was please don't use margarine, it's plastic. I've always preferred butter but after discussing natural versus chemical I now just use butter only. I love the color, texture and flavor of this sweet cream butter.

As someone who spends a lot of time cooking and baking, finding affordable, high-quality ingredients is essential. Sam's Club butter fits the bill perfectly. It's delicious, reliable, and buying in bulk saves me a ton of money. If you're like me and in the kitchen often, this butter is a game-changer!

Love the butter….But recently, the wrapper on almost all sticks has been “caught” in the butter. It's almost as if they put the wrapper on before the butter has set and it leaks around the wrapper a bit. Not a huge deal, but I've actually had small pieces of the wrapper end up in my food.

The quality has gone down starting at about the same time as the package changed.

I have been baking cookies for many years, for my family and for weddings and other events. I had 3 consecutive batched of cookies fail, chocolate chips, orange cranberry, white chocolate macadamia. All I have made in the past. They came out of the oven beautiful, sat on try 2min. they fell looked like a puddle of grease with lumps. I scrapped the chocolate chips but the other 2 were to expensive to scrap. I went to the store and bought land o lakes butter, re-baked the chocolate chips, the came out as expected. Our sams club is remodeling and keeping product in metal trailers in the parking lot. I think the butter had been frozen. When I cut a piece to put in veggies it flaked, I have never had that happen before either. WILL NEVER BUY AGAIN. It was a very costly lesson to learn.