We quit using seed oils and keep this butter in covered dishes on the counter and it doesn’t go bad.

Love.having these on hand in my freezer for that spontaneous recipe you need a lb of butter for and dont need to worry about using your last 3 sticks wondering if it wb enough. Lol. Great price too....although they were cheaper not long ago...but still kinda competitive, just ck sales and compare.

I really like this butter( salted or unsalted) it's excellent for cooking meals, baking or just use on toast! I really do like the Members Mark Brand. It's exceptional and so many new items are coming to Sam's Club! I really do recommend this Butter! This butter so freezes so well and when thawed it's still the best

Cooks really well in all my recipes. You can really taste the butter flavor in my chocolate chip cookies, without altering the amount. Highly recommend.

Always Great! This is the best American style butter you can buy. I prefer it over the Irish stuff, but that's just a different style of butter. They both have their place - and for everyday use, this is the best!

I've really been happy with this butter. I make cakes, bread, and general cooking and have been happy with the results while using the MM butter. Give it a try!

This is actually really good butter. I picked it up after reading some other online reviews saying how good it was and it's definitely as good as any domestic butter you're fine. Yeah it ain't grass fed Kerrygold or whatever but it is still really good.

I went to a food show last year and one of the booths was about butter. One of the first things she said was please don't use margarine, it's plastic. I've always preferred butter but after discussing natural versus chemical I now just use butter only. I love the color, texture and flavor of this sweet cream butter.

We've been buying this butter mostly salted, but some unsalted as well for going on 20 years. We've never had a bad experience. Good taste and long shelf life in the fridge. Just wish it hadn't gone up so much over the years and especially these days. That means we tend to buy it just when it's on sale.

Love the butter….But recently, the wrapper on almost all sticks has been “caught” in the butter. It's almost as if they put the wrapper on before the butter has set and it leaks around the wrapper a bit. Not a huge deal, but I've actually had small pieces of the wrapper end up in my food.