This is actually really good butter. I picked it up after reading some other online reviews saying how good it was and it’s definitely as good as any domestic butter you’re fine. Yeah it ain’t grass fed Kerrygold or whatever but it is still really good.

We quit using seed oils and keep this butter in covered dishes on the counter and it doesn’t go bad.

I really like this butter( salted or unsalted) it’s excellent for cooking meals, baking or just use on toast! I really do like the Members Mark Brand. It’s exceptional and so many new items are coming to Sam’s Club! I really do recommend this Butter! This butter so freezes so well and when thawed it’s still the best

I was raised on the farm , we churned our own butter, and all that goes with living off the land. I missed the good taste of butter, was using a brand they called real butter.Then I found butter at Sam’s (there brand) and fell in love with butter again. It’s soft and sits on the counter without being solid ,and the taste of the real thing will be all I buy from now on.

Butter is just not as good as it used to be. I think it has more water and not enough salt and fat. I did get on sale

Love the butter….But recently, the wrapper on almost all sticks has been “caught” in the butter. It’s almost as if they put the wrapper on before the butter has set and it leaks around the wrapper a bit. Not a huge deal, but I’ve actually had small pieces of the wrapper end up in my food.

I have been buying this butter for years and it was a good quality butter, several months ago the wrapping changed which was ok until you taste the butter… I don’t like to be mean but its horrible. I have friends who also buy this product and they all say the same it’s not the same butter!! What did they do to it?

Not only has the price gone up substantially, the quality of this butter has recently decreased it seems. It’s more white at room temp and a different more whipped texture at room temp. Definitely has more water in it now

Formula and/or manufacturer has changed. Sticks aren’t the west coast chubs, they’re Atlantic long. Water content has increased. Bakes aren’t working correctly - Sams needs to bring back the original butter. This new stuff is trash. The lower price reflects the lower quality.

This butter is now made from cows who are being fed more palm oil %26/or its derivatives in their feed which in a sense taints the butter made from that cream. Even after sitting out all night, the butter doesn't soften like other smaller chain brands. This wasn't always the case with this brand but started happening a few months ago. It's not spreadable so if that's what you're looking for then steer clear of it