Not as "unhealthy" as you'd think. Just read an article about that yesterday talking about LDL's & fats. Butter is better than many of those margerines which have chemicals that are not as good for you. Four pounds is great too. Put one pack in the Fridge, and the ither three in the freezer. All we use is butter. Great for baking recipes too.

I went to a food show last year and one of the booths was about butter. One of the first things she said was please don't use margarine, it's plastic. I've always preferred butter but after discussing natural versus chemical I now just use butter only. I love the color, texture and flavor of this sweet cream butter.

We've been buying this butter mostly salted, but some unsalted as well for going on 20 years. We've never had a bad experience. Good taste and long shelf life in the fridge. Just wish it hadn't gone up so much over the years and especially these days. That means we tend to buy it just when it's on sale.

This is actually really good butter. I picked it up after reading some other online reviews saying how good it was and it's definitely as good as any domestic butter you're fine. Yeah it ain't grass fed Kerrygold or whatever but it is still really good.

We quit using seed oils and keep this butter in covered dishes on the counter and it doesn’t go bad.

As someone who spends a lot of time cooking and baking, finding affordable, high-quality ingredients is essential. Sam's Club butter fits the bill perfectly. It's delicious, reliable, and buying in bulk saves me a ton of money. If you're like me and in the kitchen often, this butter is a game-changer!

I always have to have butter on hand. I fry chicken, fish and all meats in garlic and butter. I spread it on tortillas, biscuits and all breads. Butter tastes great on roasted and grilled vegetables. It is my go to for every meal preparation. Can't be without creamy, real butter.

I love real butter on crescent rolls, fresh hot popcorn, pancakes, frying pork chops & for candy making & baking (cookie dough, brittles). Great price & just as delicious as more expensive brands. People LOVE my brittles & butter is main ingredient.

Butter is good, not real creamy like Irish butter. Not real buttery flavor like Irish butter. Irish butter is expensive. This brand is my go to when I can't afford Irish butter. It is similar to Kwik Trip/Star brand.

This butter used to taste like butter but not any longer. I can barely taste the buttery taste it should have! I’ll be using it for cooking only