We quit using seed oils and keep this butter in covered dishes on the counter and it doesn’t go bad.

Love.having these on hand in my freezer for that spontaneous recipe you need a lb of butter for and dont need to worry about using your last 3 sticks wondering if it wb enough. Lol. Great price too....although they were cheaper not long ago...but still kinda competitive, just ck sales and compare.

This really is a good tasting butter, the price is also very good, I use a lot of butter and go through it pretty quickly and I like the amount of sticks of butter that come in the 4 boxes of butter!

Very tasty from the Members Mark. Which incidentally is rarely ever above average. Big difference between Sam's name brand products sold and the low quality MM.

I really like this butter( salted or unsalted) it's excellent for cooking meals, baking or just use on toast! I really do like the Members Mark Brand. It's exceptional and so many new items are coming to Sam's Club! I really do recommend this Butter! This butter so freezes so well and when thawed it's still the best

Cooks really well in all my recipes. You can really taste the butter flavor in my chocolate chip cookies, without altering the amount. Highly recommend.

This is actually really good butter. I picked it up after reading some other online reviews saying how good it was and it's definitely as good as any domestic butter you're fine. Yeah it ain't grass fed Kerrygold or whatever but it is still really good.

Not as "unhealthy" as you'd think. Just read an article about that yesterday talking about LDL's & fats. Butter is better than many of those margerines which have chemicals that are not as good for you. Four pounds is great too. Put one pack in the Fridge, and the ither three in the freezer. All we use is butter. Great for baking recipes too.

Love the butter….But recently, the wrapper on almost all sticks has been “caught” in the butter. It's almost as if they put the wrapper on before the butter has set and it leaks around the wrapper a bit. Not a huge deal, but I've actually had small pieces of the wrapper end up in my food.

I have been baking cookies for many years, for my family and for weddings and other events. I had 3 consecutive batched of cookies fail, chocolate chips, orange cranberry, white chocolate macadamia. All I have made in the past. They came out of the oven beautiful, sat on try 2min. they fell looked like a puddle of grease with lumps. I scrapped the chocolate chips but the other 2 were to expensive to scrap. I went to the store and bought land o lakes butter, re-baked the chocolate chips, the came out as expected. Our sams club is remodeling and keeping product in metal trailers in the parking lot. I think the butter had been frozen. When I cut a piece to put in veggies it flaked, I have never had that happen before either. WILL NEVER BUY AGAIN. It was a very costly lesson to learn.