As someone who spends a lot of time cooking and baking, finding affordable, high-quality ingredients is essential. Sam's Club butter fits the bill perfectly. It's delicious, reliable, and buying in bulk saves me a ton of money. If you're like me and in the kitchen often, this butter is a game-changer!

Not as "unhealthy" as you'd think. Just read an article about that yesterday talking about LDL's & fats. Butter is better than many of those margerines which have chemicals that are not as good for you. Four pounds is great too. Put one pack in the Fridge, and the ither three in the freezer. All we use is butter. Great for baking recipes too.

This is actually really good butter. I picked it up after reading some other online reviews saying how good it was and it’s definitely as good as any domestic butter you’re fine. Yeah it ain’t grass fed Kerrygold or whatever but it is still really good.

I went to a food show last year and one of the booths was about butter. One of the first things she said was please don't use margarine, it's plastic. I've always preferred butter but after discussing natural versus chemical I now just use butter only. I love the color, texture and flavor of this sweet cream butter.

I was raised on the farm , we churned our own butter, and all that goes with living off the land. I missed the good taste of butter, was using a brand they called real butter.Then I found butter at Sam’s (there brand) and fell in love with butter again. It’s soft and sits on the counter without being solid ,and the taste of the real thing will be all I buy from now on.

Listen we are in 10 step program for our butter addictions but until we cope or show to meeting we will keep our freezer stocked with this well priced staple

We quit using seed oils and keep this butter in covered dishes on the counter and it doesn’t go bad.

Butter is just not as good as it used to be. I think it has more water and not enough salt and fat. I did get on sale

Love the butter….But recently, the wrapper on almost all sticks has been “caught” in the butter. It’s almost as if they put the wrapper on before the butter has set and it leaks around the wrapper a bit. Not a huge deal, but I’ve actually had small pieces of the wrapper end up in my food.

The quality has gone down starting at about the same time as the package changed.