Practically mistake-proof. Keep in fridge for 2 days. Preheat oven to 350. Take all wrapping off turkey. You can use a roasting bag to protect turkey from drying out, especially if you have to leave it in the over longer because guests come a bit late. Place turkey in a roasting pan and heat for one hour and 45 minutes or until meat reaches 140 degrees F. Take out of oven, transfer to baking sheet, carve and serve.

I was skeptical when I bought this turkey, even with the great reviews. I felt fairly certain it would be dry since it's pre-cooked. I could not have been more wrong! This truly was the best turkey I've ever eaten and the price was right! Everyone raved about how delicious this turkey tasted at our Thanksgiving dinner! I hope to see it every year so I can purchase it. I even went back to buy another since they are a seasonal item and I know I'm going to want it again and not wait another year for it. You will not be disappointed!

These are very good, but they taste more like smoked ham than Turkey. I have purchased them for years and decided against it this year even though their good their just too expensive and I wasn't paying those prices this this year on one piece of meat for that price you can have a Turkey, roast and a ham at Walmart and feed even more people.

I'm glad I was able to pick one of these up this year. It's totally worth it! It's easier than making your own, and to be honest, it tastes better than most. The ones I've made, the ones friends have made, special ordered... this one takes the cake. Do yourself a favor and get one of these! We added broth to the bottom of the roasting pan and had it on a roasting rack. Ended up putting foil on part way through so it didn't brown too much.

Bought this turkey for $42.00, which is a lot of money for a turkey! Began slicing after heating it up as required on the label, only to see translucent meat the closer I got to the bone! This smoked turkey claims to be FULLY COOKED. It was NOT!!! I used a meat thermometer to check temp. It read 175 even after resting. If folks had started getting sick from eating undercooked meat, this could have turned our Thanksgiving celebration into a hospital visit! Had to cut around raw meat! NOT HAPPY AT ALL! Turkey meat that was cooked tasted pretty good!

Best smoked turkey we've ever tasted, worth the price! It's juicy not dry and you can definitely taste the smoked flavor in it down to the bone. Glad they have it this year again, just bought another one. Hopefully they will continue to sell it every year for Thanksgiving.

My husband and I bought one of these Smoked Whole Turkeys early as a test run due to the mixed reviews. 3 weeks before Thanksgiving my family got a "pre-Thanksgiving" meal. Taste: 4 stars. Reviews were a mixed bag from my family of 7 - most of us LOVED it, but 2 of my teenagers (coincidentally the only ones who really like turkey made in the oven the old-fashioned way) did not care for it. Based on some of the negative reviews that appears to be a consistent theme as some folks seemed to feel it was too ham-like. But hey, I guess for us Spiral Ham fans, that's a good thing. However, this is definitely not a substitute if you prefer the traditional oven-roasted turkey. Prep/cook: 5 stars. For me (mom aka Thanksgiving chef) this was a game changer. I do not have a double-oven so trying to make a turkey, and a ham, and two pies, and all the sides always requires some interesting time management. To be able to cut down the oven time allotment for my turkey feels like a definite win (my 9.5lb turkey needed 1 hr 45 min oven). I didn't do it exactly to specs as the bag says just to throw it in the oven and heat. I treated it almost like I do the regular turkey - put it in a roasting pan with broth (water if you're cutting sodium), lemon juice, black pepper, sage (or whatever herbs you prefer). Cover in foil. Broil at the end for a few min to crisp the skin. Use the drippings/broth to make some home made gravy. Verdict: We plan to get another for Thanksgiving.

Meet appears to be undercooked especially the dark meet. Very red and fleshy. I am familiar with smoked turkey having done several myself and eaten it smoked by others both restaurants and home cooked, so I know what a properly cooked smoked turkey looks and tastes like. The flavor isn't smokey but very salty. Looks and tastes more like undercooked ham.

I was a little hesitant to buy a fully cooked turkey because I thought it might dry out during the reheating process. I was so wrong!! This was the best turkey that I've ever had, and that includes fried turkey. You definitely need a meat thermometer because the inside has the classic smoked pink tinge, so it could be deceiving without the actual temp of the inside of the meat. I needed to loosely cover with foil to prevent burning the top about halfway through. I also buttered every 30 minutes. It was so flavorful, so moist, and I highly recommend it! This may become a staple for the holidays for my family from here on out!!

The person who said they couldn't taste any smoked hickory flavor must have lost their sense of taste with COVID. The hickory flavor is full strength. It sounded good but actually eating it I realized I don't like hickory flavor in turkey. I like salty food but adding hickory flavor makes it too salty. Other than that the quality was good.