The person who said they couldn't taste any smoked hickory flavor must have lost their sense of taste with COVID. The hickory flavor is full strength. It sounded good but actually eating it I realized I don't like hickory flavor in turkey. I like salty food but adding hickory flavor makes it too salty. Other than that the quality was good.

We purchased this last year for the first time. IT WAS AMAZING! We do a lot of the prep for Thanksgiving along with our son and his fiancee. I figured that since a fresh, frozen uncooked turkey takes so long on it's own, that a pre-cooked would work out great and could be reheated along with other items in our oven. Everything worked out perfectly as planned. I'm waiting for our local store to get them in stock again this year.

This turkey is so tender and moist it's hard to believe that it's really turkey! Smoked just right and the best turkey I've ever had by far! Sadly no longer available in my club as it's considered a seasonal item available only at Thanksgiving-not sure why. I went back to get another for Christmas or whenever and there were no more.

This turkey was AMAZING!!!! I was scared it was going to fall flat and got a game plan together to infuse it with the smallest amount of flavor by rubbing it down with herbs, butter and onions. Then I wrapped it in foil and warmed it on my gas grill outside so I could use my oven for "real cooking". I thought if I made great sides, we could cover the turkey with gravy and endure it. Boy was I wrong. It was so smokey yummy and my herb assault just took it up a notch. I'm totally doing this for now on. My whole turkey cooking days are so over! The only downside is this turkey is ugly! The sight of it does not inspire thoughts of great flavor. But don't be fooled. It's delicious! No one ever saw it anyways because I cut it up as soon as I took it off the grill. Problem solved, lol.

I read many of these reviews before I purchased two for Thanksgiving. “Mom of 5” had a recipe for warming the turkey. She put the turkey in a pan with chicken broth, lemon juice, and fresh herbs. I used sage, rosemary, and thyme. Cover in foil. Heat for an hour or so. Best turkey my family has ever had. Bought more for Christmas. LOVE, LOVE, LOVE.

Oh my goodness, where to start! I bought this turkey for Thanksgiving for my husband and I to have for dinner! It was a smaller one at a little over 4 pounds! Let me tell you, when I say it tasted so delicious, that just doesn't do it justice! It was heavenly! I went back to Sam's Club to buy more of them for me and for my adult children and their families, but they were all gone! How sad I was! I ask the butcher and he said maybe they would get more in for Christmas, but that never happened! I would be willing to pay double the selling price per pound if I could just find them again!

Our family waits for THIS smoked turkey year after year. It's our family tradition, fully cooked and fall-off-the-bone juicy and smokie delicious. I have not slaved over a hot oven dried out Thanksgiving turkey in years. In fact we just bought an upright freezer to stock up on these all year. We have never tasted another turkey better than this. Sam's Club offer these all year please!

No messy raw turkey. Very easy. Unwrapped, took out small plastic piece near legs (no instructions but just wiggle and pull hard), and placed in oversized cast iron skillet with broth. Baked 350 degrees. Ours was slightly over 10 lbs. Bake time approximately 2 hrs. We did longer and still was not dried out - very moist with the broth poured over as we carved. I purchased gravy on the side since this pre-cooked turkey (through smoking) will not produce same quantity of natural broth/juices. Average size in store was 12 lbs. I hope they carry this next Thanksgiving as well.

Very moist

This was so good 😊