This was an expensive turkey…but well worth it. It was the juiciest most tender turkey we've ever had. Everyone enjoyed it, even picky eaters! Leftovers were still moist too, never dried out like most turkeys do.

My family really enjoyed the smoked turkey on Thanksgiving it was moist and juicy and had favor to it and I will order it again I don't know about anybody else

This turkey was delicious, juicy and easy to heat. I have never been good with turkeys so this year I decided to try this one. To say I'll be using these going forward is an understatement. The whole family enjoyed it.

Great flavor and easy to prepare- just heat thoroughly and serve. Saved $50 this year by not ordering from exclusive baked ham/ turkey store and comparable quality

Well worth The price we reheated it in an oven and threw some broth in the bottom and tinted it with foil so it wouldn't dry out and it came out very moist and delicious

Buyer beware, tastes like corned beef brine, not fresh smoked. Very disappointed, turkey is over brined pink, and texture is rubbery. Very expensive mistake.

First time trying the turkey for Thanksgiving, the directions were easy to follow and the turkey exceeded expectations. Will be purchasing it again next Year

I have had fried Turkeys. I have had oven-roasted Turkeys. Outside of Turkey lunchmeat, I don't really care for any of it. It all changed today. I finally understand what Sinead O'Connor was singing about in "Nothing Compares 2 U." Look, I'm no review writer. I'm a dude who just enjoys food--and I can assure you that as long as these bad boys exist within the confines of Sams Club's freezers in the month of November, they will be a staple at my Thanksgiving table. Period. They are game-changers. They are foolproof, tender, juicy, tasty---virtually everything Thanksgiving Turkey traditionally isn't. Sure, they won't come with the stories in years to come of blowing up your Turkey fryer or forcing your in-laws to dump a gallon on the leatherized poultry from the oven, but that's okay. It's a time saver. This turkey was an absolute grand slam at our Thanksgiving. It was flavorful enough that everybody raved about it, but mild enough that those who didn't like smoked foods enjoyed it as well. Notwithstanding, as a fully-cooked turkey, it was so simple to reheat. I'd post a picture, but, for the first time in years, the entire thing is GONE. Buy this Turkey. It shouldn't even be a question.

Oh my goodness, where to start! I bought this turkey for Thanksgiving for my husband and I to have for dinner! It was a smaller one at a little over 4 pounds! Let me tell you, when I say it tasted so delicious, that just doesn't do it justice! It was heavenly! I went back to Sam's Club to buy more of them for me and for my adult children and their families, but they were all gone! How sad I was! I ask the butcher and he said maybe they would get more in for Christmas, but that never happened! I would be willing to pay double the selling price per pound if I could just find them again!

Practically mistake-proof. Keep in fridge for 2 days. Preheat oven to 350. Take all wrapping off turkey. You can use a roasting bag to protect turkey from drying out, especially if you have to leave it in the over longer because guests come a bit late. Place turkey in a roasting pan and heat for one hour and 45 minutes or until meat reaches 140 degrees F. Take out of oven, transfer to baking sheet, carve and serve.