I served this focaccia bread with Sam's pasta Alfreda on Wednesday night. I slathered garlic butter on top, wrapped in foil, and heat for a few minutes in my oven. It was so delicious. It was so good we served it again last night. My husband has suggested we serve it with heated marinara. This will definitely be purchased at my next visit to Sam's. .Highly recommend

WOW! This bread is awesome! I first tried it straight from the package and it wasn't the greatest. I tried warming a piece in the microwave and it was better. I read that focaccia should be toasty on outside and a little chewy/dense on inside so I decided to warm it up in my air fryer. What a difference that made! I would definitely serve it this way all the time! The flavor is amazing but we like the flavor of rosemary. This would be great to dip in olive oil, to use for a sandwich or with any dish. I'm thinking I will definitely purchase this to serve with Thanksgiving dinner.

I love this bread! it has a nice savory, but not too savory, flavor. It tastes great by itself, with butter, or with probably anything. most recently, I cut a piece for a hamburger bun. It added a wonderful taste and texture that you do not get from the usual hamburger bun. I have not had focaccia in a long time, so I do not remember if it is always this chewy, but this is delicious either way! If you are on the fence about getting this bread, I highly recommend it!!!

Bought on the 19th my bad for not reading the tag which was best if used by the 18th. Wanted for Christmas weekend, by Friday it was moldy, cost more for gas to return than it is worth, bad bakery management in Ft Collins

Great Flavor! I added a garlic butter spread after slicing the loaf and voila, garlic rosemary bread. Excellent with spaghetti and other meat dishes. Sliced and vacuum sealed for storage.

My family really loves focaccia so we decided to buy! A great price, and the flavor is just right- not too herby or salty! It's also quite soft and fluffy. We especially enjoyed it toasted and drizzled in olive oil.

I was really excited for this product as it looks delicious through its clear wrapping. However, it didn't impress our taste buds. One family member remarked that it needed more flavor or salt and another said the rosemary was too heavy. With some tweaks, this could be amazing!

Tiny spots of mold on day two in December. Day 2 !!Even when I've bought their French bread it turns moldy but after maybe day 3 or 4. Ridiculous.

Love this bread. It is moist and very well seasoned. I keep it in the fridge and it hasn't gotten moldy for us.

I love this focaccia bread. It saves me time from making my own and its pretty good tasting. Plus you can freeze it.