Surprised that you get two loaves in a package! The bread was fresh and had great flavor. Cut one loaf in half lengthwise and made pizza. The kids all liked it. We also made some cheesy breadsticks with half of the other loaf. They were delicious!! This bread is so versatile, it is a sure win in our family!

This new focaccia bread is a welcomed addition to my favorite Sam's bakery products. Was delicious from start to finish. 2 breads for under 5 dollars is a steal. My personal favorite use is to slice and toast and top with olive salad as well making the actual muffaletta sandwiches.

First of all, let's talk about the amount of bread you get for $4.98! Wow! I originally thought that there would be no way that I could finish it all but after tasting it...I'm sure I am going to put a good dent in it. Foccia bread is meant to be a firmer bread and it lives up to its name. I cut my slices horizontally and then slice again lengthwise. This opens the bread up to the fantastic flavor! I like toasting mine int he air fryer briefly just to give it a slight crisp. It is delicious with butter, cheese, accompanied with soups or stews. The flavor of the rosemary to perfect! It was not overpowering to me and felt that it complemented the other flavors in the bread. I find myself reaching for this bread for all meals..I toasted some up this morning and placed an over medium egg and some gruyere cheese. Yum!!

The Rosemary sea salt Focaccia bread is very good, with the flavor of rosemary greatly enhancing its regional rustic appeal. There are 2 separate bread loaves and it is excellent value for the price . The crusty exterior and soft bread inside is a perfect combination, and a good addition to any dinner table.

I can't believe I got THAT MUCH yummy bread for $5! It's huge. I toasted it and got the crusty outside a with perfect chewy inside. You know, how we all want bread to be. The rosemary was present but not overpowering. I dipped it in a bowl of olive oil with cracked black pepper. Pure heaven.

I finally tried Sam's focaccia with rosemary and sea salt and it is good breat although the texture and taste is not quite like a focaccia I usually enjoy. The bread is light and fluffy with soft crust and not very airy inside. I would prefer more sorodough flavor personally and the texture with crispy crust and denser body. Overall it was good with olive oil and a s asoup and pasta side.

I've enjoyed the bread in a variety of ways: by itself with a little butter or olive oil, topped like a pizza with thin sliced onions, mushrooms, mozzarella and parmesan; even sliced and served as a muffuletta sandwich with deli meats and cheeses and olive salad. Of course, a favorite is caramelized onions and feta with olive oil, or with mozzarella and basil and sun-dried tomatoes. Never disappoints

I was delighted to try this. Being of Italian heritage I figured this would just be great and it was. We are all bread eaters and this fit right in. Served it at a luncheon and it was great. Everyone seemed to love it. Not your usual tasting bread, just a little different. Will certainly eat it in the future

The flavor of the bread was somewhat bland and it was rather dense, almost like it was a few days old. The date of packaging was the day I purchased so I expected it to be much fresher. We heated it in the toaster oven and dipped in olive oil & herbs which made it much better, but it was still just ok. I really expected better from the Sam's Club bakery.

I purchased this bread yesterday and had it today with my lunch. I was hoping for a better experience. The bread was dray and dense and rather tough to get down. However, the Rosemary flavor was quite good mixed with the olive oil. I think it will be quite good for dipping in various oils and red sauces