Surprised that you get two loaves in a package! The bread was fresh and had great flavor. Cut one loaf in half lengthwise and made pizza. The kids all liked it. We also made some cheesy breadsticks with half of the other loaf. They were delicious!! This bread is so versatile, it is a sure win in our family!

This bread is so good it is addictive. Slice it, microwave it, and it is delicious plain, with butter, with anything, by two double loaves or you will wish you had. It makes everything better And it doesn't have any preservatives so you must keep it in the refrigerator or the freezer otherwise it will mold in just a few days but it will last a really long time if you keep it cold and you'll have the added benefit of not loading your body up with unnecessary toxic preservatives.

The Rosemary sea salt Focaccia bread is very good, with the flavor of rosemary greatly enhancing its regional rustic appeal. There are 2 separate bread loaves and it is excellent value for the price . The crusty exterior and soft bread inside is a perfect combination, and a good addition to any dinner table.

We tried this bread a few weeks back with the Autumn Squash Soup and it was a HIT! The bread sliced beautifully and was soft and fresh. We have a wide range of ages to please, 4-15 and everyone went back for more. I cant wait to try it again with some olive oil and balsamic for dipping...yum!

This new focaccia bread is a welcomed addition to my favorite Sam's bakery products. Was delicious from start to finish. 2 breads for under 5 dollars is a steal. My personal favorite use is to slice and toast and top with olive salad as well making the actual muffaletta sandwiches.

I finally tried Sam's focaccia with rosemary and sea salt and it is good breat although the texture and taste is not quite like a focaccia I usually enjoy. The bread is light and fluffy with soft crust and not very airy inside. I would prefer more sorodough flavor personally and the texture with crispy crust and denser body. Overall it was good with olive oil and a s asoup and pasta side.

I've enjoyed the bread in a variety of ways: by itself with a little butter or olive oil, topped like a pizza with thin sliced onions, mushrooms, mozzarella and parmesan; even sliced and served as a muffuletta sandwich with deli meats and cheeses and olive salad. Of course, a favorite is caramelized onions and feta with olive oil, or with mozzarella and basil and sun-dried tomatoes. Never disappoints

My husband and I had this for lunch with turkey and arugula. It wasn't bad just OK but not great. The flavors are there but the consistency of the bread is lacking. We heated it up in the griddle then we put some olive oil and a little bit of red wine vinegar then it tasted better and it's softer. So this will be good dipping with olive oil and pairing it with a pasta. Will get some more and give it another try.

The flavor of the bread was somewhat bland and it was rather dense, almost like it was a few days old. The date of packaging was the day I purchased so I expected it to be much fresher. We heated it in the toaster oven and dipped in olive oil & herbs which made it much better, but it was still just ok. I really expected better from the Sam's Club bakery.

I purchased this bread yesterday and had it today with my lunch. I was hoping for a better experience. The bread was dray and dense and rather tough to get down. However, the Rosemary flavor was quite good mixed with the olive oil. I think it will be quite good for dipping in various oils and red sauces