First of all, let's talk about the amount of bread you get for $4.98! Wow! I originally thought that there would be no way that I could finish it all but after tasting it...I'm sure I am going to put a good dent in it. Foccia bread is meant to be a firmer bread and it lives up to its name. I cut my slices horizontally and then slice again lengthwise. This opens the bread up to the fantastic flavor! I like toasting mine int he air fryer briefly just to give it a slight crisp. It is delicious with butter, cheese, accompanied with soups or stews. The flavor of the rosemary to perfect! It was not overpowering to me and felt that it complemented the other flavors in the bread. I find myself reaching for this bread for all meals..I toasted some up this morning and placed an over medium egg and some gruyere cheese. Yum!!

The Rosemary sea salt Focaccia bread is very good, with the flavor of rosemary greatly enhancing its regional rustic appeal. There are 2 separate bread loaves and it is excellent value for the price . The crusty exterior and soft bread inside is a perfect combination, and a good addition to any dinner table.

This bread is so good it is addictive. Slice it, microwave it, and it is delicious plain, with butter, with anything, by two double loaves or you will wish you had. It makes everything better And it doesn't have any preservatives so you must keep it in the refrigerator or the freezer otherwise it will mold in just a few days but it will last a really long time if you keep it cold and you'll have the added benefit of not loading your body up with unnecessary toxic preservatives.

I've enjoyed the bread in a variety of ways: by itself with a little butter or olive oil, topped like a pizza with thin sliced onions, mushrooms, mozzarella and parmesan; even sliced and served as a muffuletta sandwich with deli meats and cheeses and olive salad. Of course, a favorite is caramelized onions and feta with olive oil, or with mozzarella and basil and sun-dried tomatoes. Never disappoints

The bread need the rosemary in the actual bread. The salt and rosemary fall right off and end up in the bottom of the bag. If there was something like olive oil on the top to make it crisper that would great

This was bread, but it wasn't really focaccia. The crust was not crusty, and it wasn't light and airy, in fact it was dense and mushy. It was disappointing, as I love focaccia. I hope they can find ways to improve it.

The bread was very fresh, and soft. We love the herb flavor in it. We warm it up and had some olive oil with balsamic vinegar and parmesan cheese if someone wanted to dip it in.

cheap bread, dry rosemary, no sea salt, very plain flavor. Good texture, though. Not the texture of traditional focaccia, but good texture for cheap bread.

Price is good for the amount of bread you get. Overall taste and texture and fair. However, my family and I found the bread to be too dry. Some parts of the loafs almost tasted stale. The rosemary flavor was overwhelming at times.

Great taste and size, I loved the fact that you get 2 pieces. Downside: they do not bake as many at my Sam's Club in San Diego and it is unpredictable if they have them on the floor.