Member's Mark Focaccia Rosemary and Sea Salt (2 ct.)
Member's Mark Focaccia Rosemary and Sea Salt (2 ct.)
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Member's Mark Focaccia Rosemary and Sea Salt (2 ct.)

|81 ratings

Highlights

  • Rosemary and sea salt focaccia bread
  • Authentic flavor and texture
  • Fresh baked in club
  • Elevate the flavor of your favorite sandwich or serve as a dipping bread
  • Ready to serve, toast or put on the panini press

Specifications

  • 0 mg of cholesterol
  • 2 pieces per package
  • 34 ounces

Ingredients: enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, olive oil, rosemary, sugar, sea salt, salt, yeast, spices, dextrose, garlic, malted barley flour, cultured rye flour, ascorbic acid, enzymes

Allergy Information: Contains wheat. May contain soy, milk, egg, tree nuts, sesame.

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About this item

Product details

Focaccia is an olive oil rich authentic Italian bread, with a crispy golden exterior and a soft interior. It is made the old fashioned way, by using a unique dough fermentation process bringing out the authentic flavor and texture. Our recipe is topped with a rosemary, olive oil and sea salt glaze, which results in a rich, savory flavor. When used for sandwiches, you can toast, put on a panini press or use straight from the bag. Also great for dipping in oil or soups. Baked fresh in club and ready to enjoy!

Best Way to Serve Rosemary and Sea Salt Focaccia

Focaccia can be eaten as it is, warmed up, toasted, or in other recipes. Slice sections in half horizontally to serve up as a foundation for a delicious sandwich. You can also cut them into squares, rectangles or triangles to be enjoyed with hot soups, stews, chilis or even dips. If you have leftover pieces, cut them up into cubes for croutons or blend them in a food processor to make homemade breadcrumbs.

Also available in bulk: https://www.samsclub.com/p/PL980413763

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Specifications

  • 0 mg of cholesterol
  • 2 pieces per package
  • 34 ounces

Ingredients: enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, olive oil, rosemary, sugar, sea salt, salt, yeast, spices, dextrose, garlic, malted barley flour, cultured rye flour, ascorbic acid, enzymes

Allergy Information: Contains wheat. May contain soy, milk, egg, tree nuts, sesame.

Member ratings & reviews

4.1 out of 5 stars
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81 ratings55 reviews
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  1. 5 stars60% (49)
  2. 4 stars16% (13)
  3. 3 stars6% (5)
  4. 2 stars5% (4)
  5. 1 star12% (10)
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Showing 1-3 of 55 reviews

Oct 28, 2022
Reviewer name: momof14rods
5 out of 5 stars
5 out of 5 stars review

Great taste and value!!

Surprised that you get two loaves in a package! The bread was fresh and had great flavor. Cut one loaf in half lengthwise and made pizza. The kids all liked it. We also made some cheesy breadsticks with half of the other loaf. They were delicious!! This bread is so versatile, it is a sure win in our family!

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Oct 23, 2022
Reviewer name: javiman
5 out of 5 stars
5 out of 5 stars review

Welcome addition

This new focaccia bread is a welcomed addition to my favorite Sam's bakery products. Was delicious from start to finish. 2 breads for under 5 dollars is a steal. My personal favorite use is to slice and toast and top with olive salad as well making the actual muffaletta sandwiches.

Helpful?4CAVX6W5GPID15321357868
Oct 18, 2022
Reviewer name: purdygirll
5 out of 5 stars
5 out of 5 stars review

Addicting!

First of all, let's talk about the amount of bread you get for $4.98! Wow! I originally thought that there would be no way that I could finish it all but after tasting it...I'm sure I am going to put a good dent in it. Foccia bread is meant to be a firmer bread and it lives up to its name. I cut my slices horizontally and then slice again lengthwise. This opens the bread up to the fantastic flavor! I like toasting mine int he air fryer briefly just to give it a slight crisp. It is delicious with butter, cheese, accompanied with soups or stews. The flavor of the rosemary to perfect! It was not overpowering to me and felt that it complemented the other flavors in the bread. I find myself reaching for this bread for all meals..I toasted some up this morning and placed an over medium egg and some gruyere cheese. Yum!!

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