Why is everything you used to sell now becoming members mark. I have been purchasing the other meatballs for 15-20 yrs. The member mark brand is awful. Will not purchase these again. Very disappointed!!! If I could rate this less than one star I would. Please bring back the other meatballs. The rest of the bag is going to my dogs. Wonder if they will even eat them.

I went to Sam's Club to buy the Casa Di Bertacchi Italian meatballs that I have been buying for 15 years. To my disappointment, they replaced it with this Member's Mark meatballs and it is bad compared to the Casa brand. Please bring back the Casa Di Bertacchi brand. Thank you.

We used to buy these all the time! Love how easy they were to toss in the air fryer. And the best part, only 3 net carbs per 5 meatballs. The new bag has 7 net carbs per 4 meatballs!! Also there is 20mg more sodium per serving... and 1 gram protein less... will not be buying these again!! I'd give them 0 stars if I could!

I bought a bag of these for the first, and last, time this past weekend. This evening my wife and I sat down to a pasta dinner with these meatballs cooked in the marinara sauce, expecting a treat. I had a total of 8 in my serving, and 5 of them had inedible bits of bone and/or gristle approximately 3/16" of an inch in size. I was expecting a bit more flavor from an Italian style meatball as well. I will be returning the remainder to my local club on my next trip.

I have purchased these meatballs several times. They were delicious! I would simmer them in BBQ sauce or make spaghetti and meatballs. The last bag I purchased had so many bone fragments and hard "things" in them. I won't be purchasing them for a while.

The beef is not lean at all, so they need to be heated in a pan on medium and drained by squeezing each meatball to get the fat out of it. They have many hard chips of gristle or bone that are hard enough to hurt your teeth on. They are only "ok". I would recommend these to a friend with caution.

The taste is okay, and it's a good value, but there were lots of hard things, maybe bone chips, in almost every meatball. I don't know if it's a problem with the bag I purchased, or if it's always that way. They are fully-cooked, so you only have to reheat to a safe temp.

We used to go through 2 bags of these per month in our house. They were gluten free, and great quality. Recently the packaging changed, and it prompted me to look at the ingredient list - now they are made with wheat, and are no longer gluten free. Also, I have heard from friends that use this product, the quality has gone down as well - more bone fragments, not as moist, taste different. I used to rave about these... by the way, the packaging is now green, instead of red.

Are these meatballs as good as the ones my wife makes? Not quite, but almost, and she makes a very good meatball. Making meatballs is very time consuming. We use these for spaghetti and for meatball subs. They taste great and have a great texture. You can't make your own for this price, either. This is a great product.

These USED to be my go to meatballs for anything, parties, home, subs, spaghetti, stroganoff. They changed the recipe and they are awful. I was so surprised at the flavor. I never bring meatballs home from a party, I did and had to throw them out. I will never purchase them again. They are dry and have a strange flavor.