These had a great taste and are an amazing value. Used these for meatball subs and spaghetti and meatballs. I have a large family feeding 6, and got 3 meals out of one bag.

I HAD USED THESE IN MY CATERING BUSINESS FOR 25 YEARS NOW AND THESE NEW ONES ARE DISGUSTING! THE FLAVOR IS SO OFF WITH OREGANO AND THERE ARE HARD BITS OF BONES??? I AM KNOWN FOR SERVING THESE WITH BROWN GRAVY AND NEVER HAD ANY LEFTOVER AT ANY EVENT AND NOW I HAD TO THROW AWAY THE LEFTOVERS BECAUSE NO ONE WANTED THEM. SAMS IN GOING DOWN HILL IN GENERAL!!! YOU ARE GOING TO LOSE A LOT OF MEMBERS INCLUDING ME OF 25 YEARS. THE CUSTOMER SERVICE IS HORRIBLE, NOW YOUR PRODUCTS.

I went to Sam's Club to buy the Casa Di Bertacchi Italian meatballs that I have been buying for 15 years. To my disappointment, they replaced it with this Member's Mark meatballs and it is bad compared to the Casa brand. Please bring back the Casa Di Bertacchi brand. Thank you.

I bought these meatballs just a few weeks ago. They were full of bone fragments and one meatball even had a vein sticking out of it. They were not appealing at all. I will not buy them again and I would not recommend them. I accidently tossed the receipt or I would have returned them. A waste of your good hard earned money.

Why?!?!! Why did they change the recipe?! They used to be gluten free, and I could actually eat them and I LOVED these meatballs. I would buy a bunch at a time and eat them ALLL the time, and I saw they changed the packaging, so I thought I would check just in case, and I saw they added wheat!!! Now I have to find some other brand.

We used to buy these all the time! Love how easy they were to toss in the air fryer. And the best part, only 3 net carbs per 5 meatballs. The new bag has 7 net carbs per 4 meatballs!! Also there is 20mg more sodium per serving... and 1 gram protein less... will not be buying these again!! I'd give them 0 stars if I could!

I have to eat gluten free for a medical condition and I'm super disappointed that these are no longer gluten free. Of course, the change was quiet and I didn't notice until after I had already eaten them. Now we have 5 lbs left in a 6 lb bag and I'll have to skip spaghetti and meatball night while my family eats it because that's what I planned for this month and I don't have the money to buy things over. Not cool.

Why change a good thing when you have it just to make more profits? These meatballs are not good. They have too many carbs in them. The old ones didn't have many carbs. I get that yall want to make as much profit as you can but why make a horrible product and try to pass it off as the good product you used to have?

These meatballs WERE great. However, they are now "new and improved", which includes the additional of wheat-based bread crumbs. As a result, they are no longer gluten free. Therefore, by family can no longer purchase them, nor the many other things we bought to go with them. Very disappointed.

I bought a bag of these for the first, and last, time this past weekend. This evening my wife and I sat down to a pasta dinner with these meatballs cooked in the marinara sauce, expecting a treat. I had a total of 8 in my serving, and 5 of them had inedible bits of bone and/or gristle approximately 3/16" of an inch in size. I was expecting a bit more flavor from an Italian style meatball as well. I will be returning the remainder to my local club on my next trip.