If you don't have the time or energy to make homemade this is the way to go There are 170 in a bag I use them for appetizer's in my cranberry/chili sauce recipe

We really enjoy the flavor of these which is good considering the mountain of meatballs that come in these large bags. Love them because of the seasoning. We saute some of our homegrown tomatoes, onion, garlic and basil and throw a few of these in (after microwaving) over pasta, grate a little parmesan and end up with a very nice dinner with very little effort. Yes!

I've been buying these meatballs for over five years and wouldn't use anything else!

I have noticed when the right sauce isn't put on these meatballs it doesn't help enhance the flavor. So I will tell you what i do. Per bag of meatballs I add to a crock pot, frozen or thawed. I usually put them in the crock the night before, so they will thaw some. Add One large bottle of good bbq sauce (baby rays, or masterpiece, etc..) add approx 1/2 cup or less dry minced onions, add 1/4 cup or less worcestershire sauce, which adds richness. that's it. Depending on how long you cook them, you can start on high, then turn to low or warm, after they are close to heated through. ** I stir them with a flat spoon or spatula every so often to rotate the cold ones in the center of the crock.

I warm up a bag then put into a crock pot with BBQ sauce. They make a great party snack. About 5% have a bit of bone or something hard so you don't want to bite down hard.

I bought these for a graduation party. Not pleased, tasted mealy

These are good but you used to carry a Gluten Free product that was much better.

We heard about these from other people and tried them for our Christmas Eve family get together, they were awful! Thank goodness no one was very hungry!

So here's the deal. I use to love these meatballs, but was very disappointed when Sam's changed their meatballs about a year ago. Before there was no wheat/bread crumbs used in them so they were gluten free. Now they've changed them...maybe it's cheaper to use bread crumbs than cheese to hold the meat together...but it meant that I can no longer use these meatballs to feed my whole family. I can't tell you how AWESOME it is to find something that I can fix and it will feed everyone in my family of 7. Having a few children with Celiacs I have found it is easier to fix everything gluten free when fixing dinner...these meatballs used to be one of my go to meals because it was quick and easy in the Instapot. But because of the change we have them only every once in awhile because it requires me fixing two different kind of meatballs and I like dinners that I can fix and get ready in 30 minutes or less. The meatballs are quick and easy, they are just not gluten free so I don't use them as much as I used to. I also feel the flavor and texture is different from before.

These used to be good but now almost every single meatball has some sort of bone in it. Very disappointed in the quality of these meatballs now