I used to make with these all the time and recently I noticed they hardly have any chocolate flavor now. They were obviously changed in some way and it was not a positive change.

For 40 years I have made Christmas fudge. I just threw out this year's batches because the chips wouldn't melt and left a horrid chunky taste to the fudge.

These morsel's are rendered useless in my pantry. They taste terrible and they don't melt. The old recipe was perfect. Thanks Nestle for proving that trend is a higher priority than your loyal customers. Time to find a new brand!

I ate these as a snack straight from the package. Also baked cookies with them. I feel good about them, because they are sustainaby sourced. "I received this product for free for the purpose of my review. All opinions are my own."

[This review was collected as part of a promotion.] Nestle Toll House milk chocolate chips add smooth and silky chocolate taste to my cakes and brownies. I also love to have a bag on hand for coating chocolate.

I use these in my own "trail mix" with nuts and raisins. These have a high melting point, as long as they stay dry, so I don't get a melted together mess in hot weather or when I put the bag inside my coat . Perfect. Thanks.

The chocolate chip cookies with milk chocolate chips were a hit with my son-in-law and grandson as they do not like dark chocolate. Unfortunately, they ate them so quickly that I did not get a picture of them

[This review was collected as part of a promotion.] I use these as is for incentives and rewards for grandkids; so creamy and delicious, I may even sneak a few myself!

Eat the chocolate chips right out of the bag or go all out by making chocolate chip cookies, or adding to brownies. You can't go wrong with them and they are the only kind I buy.

I am very pleased with the taste, look, and baking co-operation of the nestle's Toll House Morsels. I have tried other brands, which have left my baking products flat on taste and snowy or speckely on appearance.