A whole gallon of Vlasic pickles for a 5 spot. Sure you have to have a lot of room to store in the fridge, or repack in smaller containers. It certainly beats paying $4 for a jar 1/10th the size. I bought a brand new fridge just to accommodate these glass gallon jars. The pickle chips have a funny plastic after taste I do not like. They come in a plastic jar, duh. The spears and whole pickles are awesome though. I also have a gallon of the sweet relish to make my own tarter sauce.

I've tried just about every brand of dill pickles Vlasic beats them all. Taste,, crunch, and just the right amount of spices. Ill never buy another brand.

Well... the pickles taste great, but they should be called more "pickle chunks" rather than spears as there are many, many, just pieces of pickles. It seems that these are where Vlasic sends the pickles that do not quite make the cut to put in the smaller jars. Many of them look like they were beat with a pickle hammer.

I buy your pickles every week. Yes I eat that many pickles. But for the last few months (since Februray)I have to cut the rinds off. It too tough, thick hard. Not edible. Is it a bad growth season or did you change something. Please go back to how you use to do them. Now I am buying 1vjar a month too much work to cut the rinds off.b

Years I have bought your products but will no longer buy since you use polysorbate 80. I am hoping your company will stop using this chemical there is no need for us to consume it. I am a home canner and I don't use chemicals my foods my Mom canned pickles her whole life and never used one chemical in her canned goods. I am hoping the next President will stop all companies in the US from using chemicals and fillers that are killing the American people.

I've bought Vlasic brand since I can remember and never had any issues until this last jar of 32oz dill spears. The skin was so tough I had to peal the pickle to eat it. You couldn't even pierce it with a fork! I hope the next jar isn't like this.

We bought a jar of Kosher Dill Spears. Awful. You have to scrape the cucumber out of the skins. The skin is so tuff you can't even bite it, much less chew it. Time to go back to Mt. Olive. Just so you know what's happening, must be your cucumber supplier.

I usually love your Kosher dill spears, but this jar is terrible. You can't even bite into them. The skin feels like plastic. I wanted to put them in tuna, but I had to cut the skin off and just use the inside. Very disappointing!!

Bought a jar of the Kosher dills and have never been so disappointed. They are NOT AT ALL CRISP, like they usually are. Maybe you should check the recipe or something. Always, before they were very crisp, but not these. It's a 24 FL OZ it has “ BIG CRUNCH !” right on the front of the label.

Classic is the only brand of pickle that I buy. I have always been a fan of the kosher dill spears. However over the last six months I have noticed the skin of these pickles has become super tough and rubbery making the pickles not edible. Not sure what has changed but it has been for the worse.