A whole gallon of Vlasic pickles for a 5 spot. Sure you have to have a lot of room to store in the fridge, or repack in smaller containers. It certainly beats paying $4 for a jar 1/10th the size. I bought a brand new fridge just to accommodate these glass gallon jars. The pickle chips have a funny plastic after taste I do not like. They come in a plastic jar, duh. The spears and whole pickles are awesome though. I also have a gallon of the sweet relish to make my own tarter sauce.

Well... the pickles taste great, but they should be called more "pickle chunks" rather than spears as there are many, many, just pieces of pickles. It seems that these are where Vlasic sends the pickles that do not quite make the cut to put in the smaller jars. Many of them look like they were beat with a pickle hammer.

Years I have bought your products but will no longer buy since you use polysorbate 80. I am hoping your company will stop using this chemical there is no need for us to consume it. I am a home canner and I don't use chemicals my foods my Mom canned pickles her whole life and never used one chemical in her canned goods. I am hoping the next President will stop all companies in the US from using chemicals and fillers that are killing the American people.

I've bought Vlasic brand since I can remember and never had any issues until this last jar of 32oz dill spears. The skin was so tough I had to peal the pickle to eat it. You couldn't even pierce it with a fork! I hope the next jar isn't like this.

The last few jars of kosher dill pickle spears have been awful! The skin is too tough. We've been buying these pickles for years and I kept thinking maybe it was just an off batch, but I will not be buying your pickles again. I see there are other reviews expressing the same and you just give a boilerplate response. I have also seen negative reviews about your dill pickles on Reddit, so the word is out. You are going to be losing a lot of customers.

Just bought a jar, always been good until now. Was sealed and popped when first opened, the skin is so tough you cant chew it up or barely bite through, its like having the pickle "meat" on a strip of leather, picked couch. Genuinely hope this was a one time thing, ate for few years and first big problem. Tastes different, texture different, smells different, dodnt get sick but questioning whether to continue through or dispose.

We bought a jar of Kosher Dill Spears. Awful. You have to scrape the cucumber out of the skins. The skin is so tuff you can't even bite it, much less chew it. Time to go back to Mt. Olive. Just so you know what's happening, must be your cucumber supplier.

I am very upset and will no longer be purchasing your product. Give whatever excuse you want, it's greed. I have watched the quantity of your product decline in each jar, and now the quality has been tampered with. Good luck! You lost a life time customer

I usually love your Kosher dill spears, but this jar is terrible. You can't even bite into them. The skin feels like plastic. I wanted to put them in tuna, but I had to cut the skin off and just use the inside. Very disappointing!!

Classic is the only brand of pickle that I buy. I have always been a fan of the kosher dill spears. However over the last six months I have noticed the skin of these pickles has become super tough and rubbery making the pickles not edible. Not sure what has changed but it has been for the worse.