Vlasic® Kosher Dill Pickle Spears - 1 gallon jar

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Highlights

Vlasic® Kosher Dill Pickle Spears are great with sandwiches.
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4.6907 out of 5 stars
4.6907 out of 5 Stars. 1067 reviews
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Vlasic® Kosher Dill Pickle Spears - 1 gallon jar
Vlasic® Kosher Dill Pickle Spears - 1 gallon jar
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About this item

Product details

America's favorite pickle recipe, with a perfect balance of delicious flavors for that classic dill taste, Vlasic pickles are fresh packed for a great crunch!
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Specifications

  • Lightly seasoned
  • Kosher
  • 1 gallon glass jar

Ingredients: Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate (preservatives), polysorbate 80, natural flavor, yellow 5.

Member ratings & reviews

4.7 out of 5 stars
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2,058 ratings2,023 reviews
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Showing 1-3 of 2,023 reviews

Oct 18, 2016
Reviewer name: Dave
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Extreme value!!!!!

A whole gallon of Vlasic pickles for a 5 spot. Sure you have to have a lot of room to store in the fridge, or repack in smaller containers. It certainly beats paying $4 for a jar 1/10th the size. I bought a brand new fridge just to accommodate these glass gallon jars. The pickle chips have a funny plastic after taste I do not like. They come in a plastic jar, duh. The spears and whole pickles are awesome though. I also have a gallon of the sweet relish to make my own tarter sauce.

Helpful?6P1TZCEXSLG615313413540
Sep 6, 2020
Reviewer name: FrustratedwithSamsagain
2 out of 5 stars
2 out of 5 stars review

Verified Purchase

Should be called "pickle chunks or pickle pieces"

Well... the pickles taste great, but they should be called more "pickle chunks" rather than spears as there are many, many, just pieces of pickles. It seems that these are where Vlasic sends the pickles that do not quite make the cut to put in the smaller jars. Many of them look like they were beat with a pickle hammer.

Helpful?6P1TZCEXSLG615313413540
May 25, 2026
Reviewer name: Gina
2 out of 5 stars
2 out of 5 stars review

What's wrong with your pickles

I buy your pickles every week. Yes I eat that many pickles. But for the last few months (since Februray)I have to cut the rinds off. It too tough, thick hard. Not edible. Is it a bad growth season or did you change something. Please go back to how you use to do them. Now I am buying 1vjar a month too much work to cut the rinds off.b

Review from vlasic.com
Helpful?6P1TZCEXSLG615313413540