I received this product for free in exchange for a public and honest review. This was absolutely delicious! I was expecting the burnt ends to be dry however they were quite the opposite. The meat was tender and had an amazing smoky flavor to it. I highly recommend purchasing this to serve at a party or just for a quick lunch or dinner.

I was sent this as a product review and I had seen it in Sam's Club a lot and it was always tempted to buy it. Now that I got to try it, I am thrilled. I had some friends over and we cooked it up and put it into some nice crusty French bread rolls. It was delicious. It was everything we thought it would be like a restaurant. His restaurants are usually always out of. It has burnt ends are so popular. These were delicious I highly recommend them.

I was initially going to bake this in the oven and realized I did not have tin foil. However I do have an air fryer! This was the only time I was happy I didn't have tin foil! They turned out so crispy on the outside and juicy in the inside! The whole house smelled amazing. Followed the instructions on the package and they were done in about 2 seprate rounds.The sauce was sweet and a bit tangy! Just how BBQ sauce should be. It was perfect. We had our burnt ends on hawaiian buns. Delicious!

I received this product as part of a free sample program and I am absolutely sold on it! I had seen this in the store before and was skeptical about it. Oh how I was wrong. My wife and I LOVE burnt ends and we try to get them from a local BBQ place and they are always fatty. This is the PERFECT cut of meat we like and the smoke flavor is spot on. The one thing I will admit is to use the sauce as needed. It is strong and heavy on the vinegar side, but it does work well with the burnt ends if you use it sparingly! We definitely have this on our list when we go to our local club.

Figured I'd try these when they were on sale and they were fantastic - didn't even need the sauce. Just the right amount of smoke and unbelievable flavor. The only problem was the microwave instructions: 2-3 minutes was not even close - still had a frozen block. After the 3 minutes, I did another minute, broke some bits off then repeated until the pieces were all separated.

This is very easy to prepare, they give you 3 different cooking directions: microwave (packaging recommended), bake, and air fry. I chose to bake it and the brisket came out cooked perfectly and very tender and juicy. The sauce provided was also tasty. I would highly recommend for a quick meal.

I received this to try from a free sample company and was excited as I love BBQ beef brisket. It is actually really good for being a premade product! the meat has great flavor and and sauce is really good! It is easy to prepare as well. There were a few parge chunks of fat that I was disappointed in. but other that that is was great. If you have big eaters in the house you might need two!

I received this for free in exchange for this post. The instructions were easy to read and follow. The meat was tender, good amount of sauce on the meat so we did not have to add additional. The only thing that we did not like was that it was just a tiny bit salty. There was no after taste for it being a frozen meal but it was a tad on the salty side.

I received this product as a free sample. With that being said, I thoroughly enjoyed the burnt ends. It took a little longer to microwave than the package stated, but it was very easy. I don't always care for barbeque sauce on my barbequed meats, but the sauce was actually good. I wish it was a little spicier, but still had good flavor. My son is typically a picky eater, but he licked the brisket, too. It may become a product that we start to purchase.

Been to KC and love their burnt ends. I also have brought home their packed frozen burnt ends from the restaurants. I didn't mind paying this price for a good product. It's hard to find beef burnt ends outside of KC, but this product wasn't even smoked. It had the tooth feel of overly brined meet. Tough! The package recomened it be microwaved, so I did. Similar to some of the members mark chicken patties overly brined and a tough tooth feel that was not stringy, like normal tough cooked meat.