My wife got me this for my birthday. It's super easy to use and so far the results have been excellent. For a small dinner or feeding 30 at a birthday party, this smoker pulls through! Cleanup is pretty easy, and we all look forward to the next use!

I took back my cantankerous Tr**ger Pro and went with the MES 340G. No regrets! Hold temp EXTREMELY well. My only complaint is the chip feeder is small, and the tray doesn't hold many chips. I purchased a 12” pellet smoker tube to cut out all the running back and forth to add chips for my low and slow smokes, and it seems to be working out great.

I have had a 30” Masterbuilt for more than a decade, but it finally succumbed to the elements (salt air as I keep it outside at my beach house). Love this larger model, and got it for about the same amount I spent on my 30” a decade ago. It was delivered in good condition and quickly, and I love the large capacity, the internal meat thermometer, and the Bluetooth, which let me monitor the meat from inside the house. I've smoked wings, a prime rib, and made a smo-fried turkey for Thanksgiving. Couldn't be happier.

I love this smoker, I also have the MES30. I didn't buy this to replace my 30 but rather be able to smoke more food. It performs flawlessly for me. Temp is within temp with only about 4 degrees up or down. Temperature probe is a bit off but I usually use my Igrill2 anyway so that doesn't bother me at all. I'd give it 10 out of 10 stars but sadly the rating only goes to 5. I would recommend this smoker to both new to smokers as well as seasoned smokers. #lovethesmoke

My Masterbuilt MB20075118 (MES 340G) Smoker purchased thru Sam's Club arrived on time and well packaged. Was very glad to see that preliminary assembly had been completed at the factory. Did a quick inventory of all parts and fasteners and was great that all was accounted for and was packaged and labeled professionally. The final steps were outlined in great detail with helpful illustrations which were spot on. Everything fit together perfectly with no misalignment issues. First test was the temperature probe which hit the mark with a glass of ice water reading 32 degrees, then onto the Bluetooth connection to my iPhone which was also an easy connection and hit on the 1st try. Onto the pre-seasoning of the smoker. The instructions were again, spot on. Set it up with the main control console, 275 Degrees for 3 Hours, with a 1/2 cup of wood chips into the chip loader during the last 45 minutes of the 3 hour smoke. During the 1st part of the 3 hour pre-seasoning, I connected the smoker to my iPhone and was able to watch the status of pre-seasoning via my iPhone with no issues at all, very straight forward and worked perfectly. The only issue I had was a small flare up about 10 minutes after I loaded the wood chips, which was my fault as I added to many chips so use sparingly and only what the chip loader can hold, again, my bad!! Outside of that my mistake, everything went perfectly and I can say without any hesitation that this smoker is a extremely built product with great step by step instructions offering the latest in technology via the Bluetooth connection to smart devices! First smoke of ribs and pork butt forthcoming! Overall, the Masterbuilt MB20075118 from Sam's Club has Exceeded Expectations! The company built on Faith in Our Master is truly, MasterBuilt!

What can I say I mean it dosn't lead a pampered life sits out in the West Texas weather 24/7 and just keeps on performing like it is supposed to. Hail destroyed the control panel ordered a new one it was easy to install and just keeps right on doing what its supposed to do

I've had my Masterbuilt smoker for a while now and absolutely love it. I average 200-300 lbs of summer sausage, snack sticks and bacon every year. This thing performs flawlessly everytime I make a batch. Have also smoked 4 large pork butts at one time. Turned out perfect!

I just did my first ever smoking of a chicken and it was awesome. I love the temperature probe telling me the meat temperature. It's too bad I can't see the meat temperature on my Masterbuilt app but it is really an awesome smoker. I couldn't be happier.

I got this smoker after having the 30 inch model for a couple of years. I loved that 30 inch model because I had the cold smoker attachment that I used as the primary source of smoke. I loved being able to cold smoke cheese etc. So I figured I'd upgrade to the larger 40 inch model to accommodate a full rack of ribs or just a lot more meat. I got my new model for Christmas 2019. I made a huge mistake in not paying attention to the reviews. It's poorly designed and ruins more meat with its lack of temperature consistency. Because the heating element and smoke box are both inside of the main compartment- you have two heat sources making it difficult to maintain a consistent temperature. The wood chunks will often catch on fire causing the temperature to spike 50-100 degrees. The wood chunk box is so small that you can barely fit chunks from most suppliers into it without needed to chop them into smaller pieces. And they don't make a cold smoker attachment for it either! Poor design in multiple ways. The Bluetooth feature is so weak that if I'm more that 10 feet away I have lost connectivity. Not to mention the multiple times I've had to remove and add the same smoker to get it to function. I'm in the market for a new smoker

I bought this smoker last year and have used it several times. So far I have smoked excellent ribs, pork shoulder, and turkey. This electric smoker is great to maintain temperature during the entire smoke with lots of room. I am looking forward to many more great smokes!